So this is a classic that has quite a few processes that make it a ballache at home, so I simplified it and sorted it for home cooking in the oven.
Ingredients for 10 servings:
2 duck legs
GLAZING MIX
boiling water (1 L)
6 tablespoons soft brown sugar
rice vinegar (150 mL)
MARINADE
spring onion (75 g), chopped
ginger (25 g), finely diced
4 tablespoons salt
2 tablespoons five spice
2 tablespoons soft brown sugar
TO SERVE
10 chinese pancakes
hoisin sauce (60 g)
4 spring onions, shredded
1 cucumber, thinly sliced
Enjoy,
Coops
Original of the video here
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