Hey family!!! Today we’re making something new for supper!
Spaghetti Stuffed Garlic Bread:
Ingredients:
16 oz Italian bread loaf
butter & garlic powder for bread
1 lb ground beef
1 lb ground sausage
16 oz tomato sauce
6 oz tomato paste
1 medium onion, diced
7 oz spaghetti
1/2 C Parmesan cheese, divided in half
2/3 C Mozzarella cheese, divided in half
1 Tbsp Italian seasoning, generous
1 tsp salt + a pinch
1/2 tsp minced garlic
1/2 tsp ground black pepper
Instructions
Preheat oven to 375° Fahrenheit.
In a large sauce pan, boil spaghetti until al dente. Remove from heat and drain.
While pasta is cooking, brown beef & sausage in a large skillet over medium heat. Add onion while browning meat. When brown, drain off any excess fat and return to skillet. Add tomato sauce, paste, Italian seasoning, garlic, salt & pepper. Mix well. Simmer for 5-8 minutes. Add cooked pasta. Mix well again and remove from heat.
While meat sauce is simmering, cut the Italian bread loaf in half using a bread knife. Carve out the middle of each half of the loaf. Remove any remaining bread to create a large hollow in each half. Brush insides of the hollows and sides of the halves with butter. Sprinkle with garlic powder. Toast in oven.
When bread is toasted, spoon the prepared spaghetti & meat sauce into the hollow of each half, filling the hollows completely. (You will have spaghetti & meat sauce left over). Top with cheeses- 1 of the divided halves of the cheeses for one loaf and one for the other.
Bake at 375° for 15-20 or until cheese is melted and golden. Remove from oven and gently cut with a bread knife to serve.
Olive Garden Salad:
https://www.dinneratthezoo.com/olive-garden-salad-recipe/
For the salad
12 ounce bag iceberg salad mix
2 Roma tomatoes sliced
1/4 cup red onion thinly sliced
1/2 cup pepperoncini peppers whole
1/2 cup black olives
3/4 cup croutons
1/4 cup parmesan cheese shredded or shaved
For the dressing
1 packet Italian dressing mix
3/4 cup olive oil
1/3 cup white wine vinegar NOTE: I just had regular white vinegar.
1/4 cup water
1/2 teaspoon sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon mayonnaise
INSTRUCTIONS
For the salad
Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.
For the dressing
Whisk all the ingredients together until smooth.
Pour 2/3 cup dressing over the salad. Toss to combine, then serve.
Blackberry Cobbler Recipe:
Ingredients:
2 cups fresh blackberries
2 cups sugar, divided
1/4 cup water
1 cup self rising flour
1 cup milk
1 stick melted butter
1 ts vanilla
Pour melted butter into 8X8 baking dish. Heat blackberries on stove top over medium heat with 1 cup of sugar and 1/4 cup water. Heat until boiling and then turn down to simmer for about 5-10 minutes until it begins to thicken a little. In a separate bowl mix flour & the other sugar. Add 1 cup of milk and vanilla. Mix well. Pour over melted butter in baking dish. Don’t stir. Add blackberries and syrup gently so it doesn’t stir up the cobbler mix too much. Bake at 350° for 30-45 minutes. When the breading begins to rise and brown you know it’s done. Mine took about 35 minutes this time.
Original of the video here
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