How to make Yakutian waffles

I love these waffles so much! Easy to cook; soft; tasty – perfect dish for any season of the year, but we love to cook it when it rains ☺️
We love to eat these waffles with syogei (heavy cream) and lingonberry jam 😋 and of course tea! 🍵
Ingredients:
3 cups 0% fat milk
1 cup of water
Salt
Sugar
1 egg
Flour

Voila!

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Let me know, if you try this recipe 🙂

Music 🎵:
Nujabes – colors of autumn

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Original of the video here

Pancakes Recipes
Waffles Recipes
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Cookies Recipes
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