Follow this tutorial for a beautiful lattice pie crust topping. Watch the video tutorial above and read through all my tips before beginning.
Ingredients
Homemade Pie Crust (or use my all butter pie crust)
all-purpose flour for work surface
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
coarse sugar for sprinkling on crust
Tools
Rolling Pin
Ruler (or just eyeball it)
Pizza Cutter or sharp knife
Pastry Brush for egg wash
Get the full recipe: https://sallysbakingaddiction.com/lattice-pie-crust/
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Welcome to my kitchen! I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring!
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Original of the video here
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