How to make Pancakes Ezy Pancake

this recipe makes the softest fluffiestpancakes and most if not all theingredients you should be able to findin your kitchen for yourself a cup ofcoffee and whip these up for brunch thisweekendstart by measuring out a cup and a halfof all-purpose flour into a large mixingbowl this recipe makes enough for threeto four people so if you are cooking formore just double the recipe you can finda printable version on my website orcheck the information box below for themeasurementsin the same bowl is the flour measureout four teaspoons of baking powder formmay seem like a lot but this is thesecret to getting the softest fluffiestpancake is the pancakes cook the bakingpowder is going to react and create anabundance of air getting that perfectpancake texture lastly to the dryingredients add a pinch of salt you canadd sugar here as well if you would likearound a tablespoon but I prefer to addsweetness with toppings rather than theactual pancake use a wooden spoon to mixthe dry ingredients together untilthey’re combined sit the bowl to theside in a small bowl mix together thewet ingredients first crack in one largefree-range egg followed by the milk I’musing dairy but you can substitute withsoy or almond if you would liketo the ECAM okay record a cup of coldmelted butter use a fork to mixeverything together making sure the eggis well incorporatedthis is optional but I love a hint ofvanilla ed half a teaspoon of purevanilla isn’t it makes againmake a well in the flour and pour in thewet ingredientsfold the bitters together with thewooden spoon until there are no longerany large lumps make sure you’re notover mixing is this will eat yourpancakes being quite tough I’ve keptthese pancakes quite plain but if you dowant to add blueberries or chocolatechips or any other flavorings now wouldbe a great time when you’re ready tocook the pancakes heat a heavy bottomedpen like a cast iron over medium-lowheat when the pen is heated add a smallamount of butter to the pan to meltscoop out about a third of a cup of bezuimportance of the pan leave the pancaketo spread on its own and cook for a fewminutesyou’ll know it’s ready to flip when theear bug will start to form on the top ifyou’re unsure just use a spatula to liftthe side and check the bottom flip inkup for a further few minutes on theopposite side if your pancakes arebrowning a little too quickly justadjust the heat place the Coach pancakeon a plate and repeat with the nextyou should get about six or sevenpancakes out of this recipe so continueuntil you’re out of better top thepancakes but maple syrup in any other ofyour favorite toppings see me a photo ifyou try out this recipe I would love tosee your favorite pancake topping thankyou for watching I hope you enjoyed thisrecipe and I will see you on my nextvideo byeyou