Easy Corriander and Paprika Bread Roll Recipe | #StayHome and cook #WithMe | Chef Delz

Easy to make bread rolls. You can have them with your meal or just slathered with #butter

Recipe :
Flour – 225 g
Active Dry Yeast – 12 g
Paprika powder – 20 g
Sugar – 10 g
Chopped Coriander – 1 tbsp
Milk – 50 ml
Salt – 5 g

Method:
1. Add yeast and sugar to 50 ml of hot water and leave aside to let it bloom and bubble up
2. Add the paprika powder to the flour
3. Add the yeast mixture and water and bring the dough together
4. Keep kneading till you achieve a smooth dough
5. Stretch out the dough, add the salt and butter and incorporate into the dough
6. Knead again for 5 mins and bring the dough together
7. Shape into a ball and cover with a damp cloth. Leave aside to proof for 40 mins
8. Once double in size, knock back the dough ( slap it to remove the excess air )
9. Add the chopped coriander and incorporate into the dough
10. Divide the dough into 50 gm balls
11. Place on a greased oven tray/pan
12. Cover with a damp cloth and proof again for another 30 minutes or till double in size
13. Brush the surface of the buns with milk
14. Bake at 190 C for 15 – 17 mins
15. You can serve it with your dinner or have them hot and slathered with butter 😊

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