How To Make a Cookie Monster Cake With Cookie Dough Filling

good morning everyone this is Tanya fromthe hood table from x primetime TV mediareviews and also from x delight slice byslice and today you guys are going towatch me prepare make and prepare acookie monster cake bake for a babyshower which is for later this afternoonand the Cookie Monster cake that we’regonna make the outside of cake we’regoing to use buttercream frosting todesign that Sochi monster cake but onthe inside of the cake is gonna be fullof homemade cookie dough so what we’regonna do right now first of all I wouldlike you guys to please do me a favorsupport the video by liking it sharingit and also subscribing to the channelto the hood table times primetime TVmedia reviews and tutorials delightslice by slice I have three youtubechannels they each have a Facebook pageTwitter page and Instagram as well soplease and thank you like share andsubscribe and first off what we’re goingto do is make the cake and then after wemake the cake it’s gonna I’m gonna giveit time to cool off and then we’re goingto make the cookie dough and then we’regonna put the cake togetherso first thing first you guys we’regonna start uploading our ingredients Ihave most of my ingredients off to theside so you can’t see them what I havein here right now though is sugar andthe first thing that we’re using issugar 2 cups of sugar and this is tomake the cake and then we’re going touse on top of the sugar we’re gonna use1 and 3/4 cup of flour I have a flowerright here put the flour in there andthen after the flour we’re gonna put in3/4 cup of unsweetened cocoa so we havemy cocoa and then after that we’re goingto put in our baking soda and that’s oneand a half teaspoons and here’s my okaythat’s the baking powder baking soda andI already have my teaspoons in here tomake it a little bit easier and theseare actually 1/2 teaspoons so I need 1and 1/2 so I’m gonna put three of thesein therethat’s a half that’s one that makes oneand a halfand then also for the baking powderwe’re gonna do 1/2 1/2 and again I havea teaspoon already in here so one thatwas 1/2 here’s one then that makes oneand a half then we’re gonna put in oursalt and I have an extra teaspoon heresitting on the counter we need 1teaspoon salt and again I have halves Idon’t know where’s all my 1 teaspoons Ihave all these 1/2 teaspoons so two ofthose make one one teaspoon and thenwhat we’re going to do is set it inthere and we just want to mix it up soyou can just put it on low[Music]okay that’s pretty much fun behind itisn’t going to mix until this combinesover there and then what we’re going todo you guys we’re gonna add in some eggsand we just need two eggs I have my twoeggs right here and I already has themin a bowl because one thing I don’t liketo do or try not to do is crack the eggsover in my mix in my ingredients becausesometimes it does happen piece of shaleor something no matter how hard you trynot to get a shell in there sometimes Iguess in there do you gotta get it outso we’re going to put our eggs in herethen we have some milk let me go grab mymilkand we got one cup so one cup of milkand then we’re going to put in somevegetable oil so half a cup of vegetableoil now I have my fourth teaspoon hereso two of these four equal 1/2 and thenI’m gonna add my vanilla vanilla extractand we’re going to use for the vanillathe vanilla extract we’re going to useone and a half teaspoonsand again I have a half a half I don’tknow if you can see that really well soI put three in there because I have ahalf to make one and a half and actuallyI’m sorry we need two teaspoons I’msorrydon’t let me throw another half in thereso again the greedy n’t for the cake twocups of sugar 1 and 3/4 cup of flour 3/4of sweet and cocoa one and a halfteaspoons of baking soda 1/2 teaspoonsof baking powder 1 teaspoon of salt 2large eggs 1 cup of milk 1/2 a cup ofvegetable oil 2 teaspoons of vanillaextract and the last ingredient you guysis 1 cup of very hot strong coffee solet me grab that over here I have it ina copy coffee cup of course because it’sthat low don’t ever mix it on mine atfirst because you don’t want all youringredients flying all over the placeand then after this thanks pretty wellby increasing mediaand then like halfway through I like toscrape the sides then scrape the sidesjust to make sure everything is verywell incorporated in the mix and startit back upnow as you can see the cake looks verythin and that’s exactly the way that youwant it the coffee turns it out a bitand adds it a little mocha to the flavorso now that that looks like it’s allmixed and pretty well we’re going todivide this into the two 9-inch cakepans make sure you spray if you usebaking spray like I do make sure youspray the entire cake pan both of thenine inch pans if you use some peoplelike to use flour and the vegetable orthe hard vegetable the solid vegetablealso say if you do that of course youknow grease the entire pan and thensprinkle you some flour across thebottom of the pan but I like to use acooking spray and I’m gonna grab alittle some of my stuff out the way andI’m going to grab my two big pan and Ialready spray them down so basicallywhat I do usually whether I’m using twopins three pinsfour pins whatever I like to try to justgo one at a time back or trying to putthe same amount and each one as possiblenow I do this some people like tomeasureeach one me instead of using a meshusing not a measuring cup but using anylike well I guess it is a measuring cupand putting like a cup at one a cup inthe other cup in one and stepping out ofit already do you know something likethat me I just prefer the back-and-forthtechnique and this works out pretty goodfor me and you still get like a evenamount in both okay and so as you cansee here I’m sorry I didn’t even realizethat the screen wasn’t really clear soas you can see here I have two pans ofthe chocolate cake I want to put thesein the oven and you want to have youroven preheated to 350 degrees which iswhat you bake most cakes on and thenwe’re going to bake this cake for 30 to35 minutes until the cake is set anduntil you can either put a toothpick init or put a fork in it and it comes outclean that’s how I usually test my cakesso after these cakes are done after theyare cooled off I’m gonna come back youguys and we’re gonna make the cookiedough for the inside fillingokay now it’s time to make the homemadecookie dough for the filling of thiscookie monster cake at first off I’llshow you what’s that here I have one anda half 3/4 stick of butter so to thatwe’re going to add some sugar and howmuch sugar 3/4 cup of sugar we’re gonnablend this until it’s nice and creamyand smooth[Music]don’t stop it just so we can move aroundsome of this sugar that’s sitting downat the bottom make some of that sugararound with the butter we’re gonna putit back under thereokaythen we’re gonna add some milk and we’regonna add some vanilla extract and Ialready have my milk over here to theside and the amount of milk that we’regoing to add is three tablespoons ofmilk so I’ll pour that in there and thenfor the vanilla extract we need one anda half teaspoons and these this is ahalf teaspoon full so one two threethat is one and a half teaspoons andthen we’re just going to blend this justuntil it’s smooth and again after weekslike for a minuteincorporate nice and smooth[Music]now that we got the milk the vanilla wealso have the sugar and the butter nowwhat we’re going to do is mix in ourflour and we have one and a half cups offlour and also you guys didn’t see mebut I actually added some brown sugar aswell to the sugar and to the butter andfor the brown sugar you need threefourths of brown sugar as well so threefourths of brown sugar and 3/4 cup of3/4 cup of brown sugar and 3/4 cup ofregular sugar now we also just added theflour in here[Music][Music]especially the scrape around a littlebit of what’s on the sign comingtogether nice job I’m gonna get nice anda last ingredient last ingredient we’regonna add gotta have the chocolate chipsfor the cookie dough gotta have thechocolate chips y’all and for thechocolate chips I use the tiny Nestlechocolate chips another mini chocolatechips and we’re using one and a halfcups so we’re gonna pour that in therethen we’re gonna stir it fill is wellcombinedand again usually halfway betweenanything I’m mixing I didn’t scrape downthe side helpeverything incorporate and get mixed upreally wellokay that is 250 though and we’re gonnaput in between the cake see what itlooks likeyummy yummy yummy yummy yummy hopefullyyou guys I’ll see you pretty well okaywe are back and we have our cookie doughand we have one layer of the two 9-inchRalph layer cakes that we’re using tomake this cuz you must okay so firstthing first we’re gonna taste the cookiedough that we made earlierthen we’re gonna scoop some spoonfuls onhere and spread it aroundthat’s evenly as possible and by the waythe cookie dough smells so good okay -something about homemade cakes comparedto store-bought cakes mmm there is nocomparison there is no comparison nowwe’re gonna have some cookie dough leftover you can do with whatever you wantwith the cookie dough that’s left overbut the cookie dough on the cake we justwant to not a huge layer of frostingbecause we do know that cookie dough isreally thick really rich but wedefinitely want enough on there for anice feelingjust get it all kind of evenly latertryna have to have some on the side okaylike is about all evenly layers here sotake this cookie dough and I’m gonna putthis to the side and then we have ourother case the top layer that we aregoing to put on the cake and now that wehave our cake put together we are goingto frost it and you see I have some bluefrosting that i colored earlier so we’regoing to coat the entire cake with alayer of blue frostingand as you can see I placed a smileyface on the cake made out of fondant andnow we’re going to and now we’re goingto pipe the frosting onto the cake tomake the like the fur and we were justgoing to use a large grass tip then wejust gonna go around the bottom side ofthe cake do the bottom order firstmake sure you can see what I’m doing andyou can see some of the cookie doughcoming off the side which is okay so I’mgonna get eaten by my bro done now we’rejust gonna start on the next rowand we’re going to start on the top ofthe cake with the bloofer but I’m notgonna do this over here yet because I’mgonna put some white eyeballs over thereso I’m just feeling around the mouthnear the back of the cake just the topborder before we apply the eyesnow two circles on two pieces that Imade earlier[Music]and then I have some blue circle balls Imade earlier then I’m going to use forthe eyeballs put a littleand then not only got the eyes on thereand eyeballs and then you see theeyeballs are cross-eyedbecause it’s a baby kicking monster sothe eyeballs are cross-eyed let me showyou a better glimpse after i finishedputting the rest of this frosting onhere for the rest of the fur go aroundmy eyeballstry not to get any fur on the inside ofthe eyeball just want to get around itokay all right I think we did prettygood didn’t get inside the eyeballs makesure I hold it up so you can see it cutecute and last but not least everyone wedidn’t put a cookie in the mouth of thecake thick see there okayall right everybody I hope everybodyenjoyed the video make sure you like thevideo share the video subscribe to thechannel if you’re not already subscribedand remember I have three channelsItalians primetime TV media reviewsChinese delight slice by slice and whothe table so please make sure yousubscribe to all three channels and inthe mean time and in between time staysafe be blessed and I’m out