Bread Recipes

How To Make Real Cheeze Bread From Home

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INGREDIENTS
1 slice bread (I use a slice from a Vienna or Sourdough loaf, but any bread is fine to use)
1-2 teaspoons unsalted butter more or less, depending on the size of your slice)
1/2 clove garlic* peeled and minced (or 1/2 teaspoon minced garlic)
A pinch of salt (to your tastes)
1/3 teaspoon fresh chopped parsley
1 1/2 tablespoons grated mozzarella cheese
1/2 tablespoon parmesan cheese (freshly grated)
INSTRUCTIONS
Arrange oven shelf to about 8 inches away from heat element. Preheat broiler.
Spray a small baking sheet/tray with cooking oil spray. Place bread on the tray and spread all over with butter, then spread on the minced garlic. Sprinkle evenly with salt, parsley, mozzarella cheese and parmesan cheese.
Broil for 3-5 minutes, or until Cheese has melted.
NOTES
*1/2 a clove pf garlic is a good start, although sometimes I will put on 1 clove minced garlic, depending on what mood I’m in ? Adjust to your tastes

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