How To Make Katol Bread | Filipino Cookies Tainga | Sortedos
Ingredients
Pabalat
500g Bread Flour
100g sugar
5g salt
7g yeast
1/2 tbsp baking powder
3/4 cup water
25g margarine
Filling
175g cake flour
75g breadcrumbs
125g sugar
1/2 tbsp baking powder
1/2 tbsp vanilla
100ml water
12g margarine
red food color
#katolbread #taingacookies #sortedos
Original of the video here
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