Spring onion or green onion pancakes are one of those dishes that are just oh-so-satisfying to eat. Makes a great snack or pairs amazingly well with dumplings, congee, noodles and the list goes on. This was our first time making it from scratch as we did try some “cheater” ways before that didn’t turn out as nom-nom delish. Join Jenevera and I (mama) as we learn how to make this traditional snack. Original recipe that I based this one on was from Angel Wong’s Kitchen.
Ingredients:
2 cups all-purpose flour https://amzn.to/2T2IQo4
3/4 cups HOT water
1 tsp salt
1 bunch of green/spring onions chopped (about 4-5 stalks)
sea salt (to top)
Canola Oil
Other items used:
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#whatsfordinner #vegan #homecooking
Original of the video here
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