**I FORGOT TO MENTION IN THE VIDEO – after you make your batter, it’s best to refrigerate it for 30mins-1hr before making it into waffles. It helps it set and thicken up a little.**
– 2 large eggs
– 1/2 cup sugar
– 1/2 tsp salt
– 1 1/2 cup milk
– 1 tbsp vegetable oil
– 1 tsp pandan extract (https://www.amazon.com/gp/product/B005P3BC6S/ref=as_li_tl?ie=UTF8&tag=jovina0c-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B005P3BC6S&linkId=4caa715705c9503a3d9e9f7b00127e69)
-1 cup cake flour
– 1 1/2 cup glutinous rice flour
– 2 tsp baking powder
*Recipe makes approximately 10 4-inch diameter waffles for me.
*I LOVE this mini waffle maker from Dash! It make 4 inch diameter waffles, perfect for me and my kids. I also use it to cook my eggs and spinach. One small appliance to make breakfast!
TIP: switch out the milk for coconut milk and add some coconut extract if you have some for a coconut pandan taste 😋
Original of the video here