Eliza’s simple as 1 2 3 pancakes.
300ml milk
200g self raising flour
1egg
1tsp baking powder
pinch of salt
little bit of butter
1) Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl.
2) Beat 1 egg with 300ml milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter
3) Beat in a knob of melted butter, and gently stir in half of the 150g pack of blueberries.
4) Heat a teaspoon of sunflower oil or small knob of butter in a large non-stick frying pan.
5) Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
6) Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
7) Cover with kitchen paper to keep warm while you use up the rest of the batter.
8) Serve with golden or maple syrup and the rest of the blueberries.
Notes:
You can make the batter the day before.
Don’t over whisk, this makes the pancakes less fluffy
You can separate and whisk the egg whites & fold into mixtures just before cooking.
Wait until you see bubbles in centre of pancake before flipping
Only flip once for cooking & once for showing off, then serve.
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes