Yep, you most certainly can make alcohol from bread. Initial fermentation has finished, so now it is time to bottle my Sumerian Beer using a recipe from 8000 year ago. With an ABV of 6%, time to also run some through my Reflux Column.
Background Music – I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Disclosure – Be aware that in some Countries there may be restrictions prohibiting the General Public from Distilling Alcohol for private consumption.
Original of the video here