【Japanese Bread Class】How to Bake Shokupan (Japanese loaf bread)

Ingredients

[Starter]
-Bread flour 100g
-Salt 1g
-Sugar 5g
-Instant dry yeast 1g
-Water 80g

[Main]
-Bread flour 150g
-Salt 2g
-Honey 20g
-Instant dry yeast 2g
-Non fat dry milk 10g
-Unsalted butter 30g
-Water 70g

Original of the video here