We Competed To Make The Best Waffles • Ladylike

– You’ve gotta be
competitive, mine’s better.- Yeah, mine sucks.(laughing)Ah, (beeping).(upbeat music)- Hey.
– Well.Oops.
(laughing)(beeping)Hey everybody.- Hey everybody.Welcome to the Kitchen in Jorn Show.- It’s the Kiwi and Jam Show.- Yeah the Kookie and Joose Show.- As you probably can guess
from what’s happening here,we’re doing another,- [Both] Tiny cooking competition.- As you know, tiny cooking
competition is titledbecause the stakes are tiny,
not because of the food,gonna put the knife down.(laughing)Tiny cooking competition.
– Tiny cooking competition.We should talk about the
record of wins and lossesfrom past tiny cooking competitions.- I mean, you’ve won and
I’ve lost, there it is.- [Kristin] I’ve won
three and you’ve won one.- Yeah, so I’ve lost.(laughing)I don’t like to focus on the wins, lossbecause I know what side of the breadmy butter is breading.- I don’t know I know what
side of the butt my butter.- I have a butter.We do have butter.- I know how’s my butt buttered- Tiny cooking competition.- Ass edition.- Ass edition.(laughing)Okay, so.- Today we’re gonna cook ass.(laughing)
(donkey braying)- So today’s Tiny Cooking
Competition we are competeingto see who can make the best waffle.My waffle recipe is a
peanut butter, pecan,chocolate waffle from the
website Unicorns in the Kitchen.- I’m doing a ham and cheese wafflefrom southernbite.com.- Ooh, yummy!Why did you choose your recipe?- I chose this because I wanted
to pick something differentbecause I knew you were
gonna pick something averageand I wanted to go above and beyond.- Okay, ouch!- I know; this is Tiny
Cooking Competition.- Yeah this is, yeah it is
Tiny Cooking Competition.- It’s also Big Hurt Feelings Competition.- We might make a test waffle or twodepending on how they turn
out our first attempts.Either way, once we’re
done we’re gonna bring ina guest judge who will taste them bothand let us know which one is their fave.- And we don’t know who
the guest judge is yetbecause we don’t know who’s gonnarespond to our text messages.- Yeah okay, other members of Ladylike,check the group chat please, thank you.All right it’s time to get started.We have a lot of ingredients.My waffle recipe called for mixingall the ingredients together,so I have one of these bad boys.- Oh, so you’re cheating.- No, that’s what the recipe called for,you can use this; do you need this?- Yes.- Well I’m not putting
performance enhancing drugsin this waffle; this waffle’s
not gonna pop for peds.(laughing)- I appreciate the stories behind recipes,but sometimes the stories
are a little bit long.They’re like, it all
began on a summer morn,the weekend my dog’s cousin was born.The sun shone on my ass.(donkey braying)
(coughing)I breathed in some flour.Don’t do that.Cooking tips from me; don’t breathe flour!- Tiny Consumption Competition!(laughing)God, why is Greek yogurt so hard to open?- Okay, this is driving me
crazy, I’m gonna flip my hair.I can’t live like this!- You know what isn’t tiny?How much of a mess we made.Giant (bleep) Mess Competition.- Okay, I fixed my hair,
I feel more confident now.(light piano music)Sure.- You had a spoon, right?- Yeah.- Can I use it?- What you gonna give me for it?- Here, do you want a
handful of Greek yogurt?- No.This is not a big enough space.Wow that egg just exploded out the sideand there is half the shell in my cup.- Mm, protein.- Mm, the shells of protein, it’s fiber.- Oh, it’s fiber.- Fiber.Oh (bleep), oh I got it
ashore, oh no, come on.Oh my god, this is disgusting.- Drat!Drat!- (bleep) I lost the piece
of egg, the piece of shell.- This is (bleep) disaster.- I found another shell.Tiny Disaster Competition.
– Tiny Disaster Competition!- Why are shells so
hard to get out of eggs?I’m sure some of the
comments are gonna be like,”I know how to do it.”I’m gonna be like, well you weren’t here.Okay, what If I use the fork?God, I’m wasting a lot of time just tryingto get the shell out of the egg.I like how Mike gave me adviceand I’m like, “I don’t want it!”Oh my god, there’s actually
a lot of shell in here.Oh, there’s another one in here.- There’s peanut butter
all over these ingredients.Drat!- Come on, come on, come on.Yes, I got it!- This is a really old mixer.- Yeah, I can tell.Is that Ronald Reagan’s mixer?- Now it’s working.- We’re stirring!It’s an important part of the process.The banana smells good.- Thank you!- I’m encouraging you
’cause I’m a good sport.- Appreciate that.- I can tell you right now,
I’m not making a second waffle.It’s not happening, there’s
no way it’s happening.Can I have one chocolate chip?- Yeah you can have as many as you want.Kristin dropped a chocolate
chip in her mixture.- I dropped the chocolate chip.- So my batter is mixed,
Kristin is still mixing hers,we’re pre-heating the waffle ironand once that’s ready to
go we can show you guysour first batches of waffles.Yeah.- Where is this chocolate chip?- Honestly I think waffles
are good with chocolate.- Yeah, but mine also has ham and eggs.- Oh, that’s right.- And also cheese.- Ooh I’m so excited to eat yours though.- Well maybe you’ll get
the lucky chocolate chip!- Ooh magic!- Ooh I’m a lucky lady.Oh I found it, I found the chocolate chip!There it is.I have to add the money ingredients.- Oh the ham looks really good.Gimme that ham.Why don’t you let me see some of that ham?(smooth sexy music)- She takes her due.- Yeah that’s ham.I don’t like it as much
as I thought I would.(twangy slow music)- In theory I probably should have checkedbefore I started putting
it directly in the batter,but I didn’t.
– But she didn’t.- She didn’t; the new
fragrance, by Kristin.Also you have some food in your hair.- That’s fine, who cares,
it’s Tiny Cooking Competition.- It’s Tiny Cooking Competition!I’m just putting in as
much cheese as I want.- Actually this is really fun.I know it’s not safe, but it is fun!- Yeah, I should put a warning.- Don’t do this!
– Don’t do this.Ooh, mine is chunkier than yours.- Round one!- Fight!How long are we supposed
to put them in there?Mine doesn’t have a number,
mine is just, until crisp.So could be years.- I’m gonna give it two
minutes on the clock.- Could be two minutes.- Okay, we’re gonna see.- Here she goes.♪ Doo doo da doo doo, doo doo ♪- [Jen] Not bad.- [Kristin] How are we gonna get it off?- Oh (bleep), this is not
ready, this is not cooked.Gonna give it a little longer.- Wait, so us doing it at the same timeactually means that you’re benefittingfrom my good judgment.- What do you want?All right, let’s take a peaky pie.- Careful.- [Jen] Okay, you know what?(laughing)(donkey braying)- Why are you eating mine
before I can eat mine?Why are you doing this to me?- It’s so good.So, since Kristin has decided
she’s gonna make a second one.- I’m not making a second waffle.I’m gonna make, fine.- We’re just gonna cut ’em in halfso I can eat some of yours
and you can eat some of mine.Mostly I just want some of yours,I don’t really care about eating mine.- This is good, it needs more
cheese, it needs more salt.- Mine is good,
unfortunately I think there’salways gonna be a textural thingbecause of the amount of
bananas and nuts in here,it’s just a softer batter.I may have over-mixed it a little bit.(suspenseful music)- Too much banana.- Oops.This is really good.- Oh I know.- Mine is also so good.- It’s fine.Listen you wanted to try just waffles.This is what life is like
in the NFL my friend.(whistle blowing)All right, round two!Commence.She needs more salt.She needs more cheese.- She needs more chocolate!- Give me back my ham.I feel like this is mostly just a ployfor you to eat ingredients.- What?(laughing)- Round Two!The Pour.Just careful, careful with her.Be gentle, she’s new here.- Jen is just shaving off
bits of her waffle to eat.You know you can make
yourself a whole other waffleafter we’re done, right?- Well my waffle burned a little bit’cause Kristin’s cooks slower than mine,mine cooked a lot faster; so
I need to make another one.But Kristin’s is ready.- Mine’s ready.- She’s not sharing.- Don’t, we have to judge first.Stop eating my waffle!- But you got all the extra
crusty crust over there.- But that’s part of the
mise en scene of the waffle.Our judge Freddy is coming now.- I’m just gonna make another one of yours’cause I wanna eat it.- No, don’t make it now because
then we have to deal with itwhile we’re judging.(laughing)- I’m gonna get rid of this piece of ham;Freddy judge this.Hey, you like my ham?- Hey; Freddy’s here.
– Freddy’s here!I’m gonna have you judge this
piece of ham verse Kristin’s.- No she is not, but mine is.- Yours looks good!- I know.- Oh!We have for you today a
ham and cheese waffle.- Okay.This part has syrup on
it, this part does not.- Does not.- So it’s up to you.- Okay.(hectic suspenseful music)- It’s good.It’s really good.- Thanks.(laughing)Thank you.- Love this, love your
efforts, you always impress me.- Oh thank you!- Also, I do love a bit of
crispiness on my waffle.I love a crispy edge.- This is a chocolate, banana nut wafflewith peanut butter.The batter was a little bit softer,so it’s not as crispy.But it’s got some really good flavor.- Oh, lots of flavors.We got peanut butter, we got chocolate,we got banana, syrup.I like it, I like it a lot.- Thank you.- And definitely not as sweet
as I thought it was gonna be.- Yeah.- This is actually perfect.- Huh?!- And I don’t love chocolate in my thingsI’ll tell you that.- Really?Interesting.- Okay Freddy.- I do love cheese.- That’s fair.- And I do love ham.- Yeah, yeah.- But I do love bananas.And I do like a semi-sweet chocolate chip.- Oh my god, are we both gonna
go home with you tonight?(laughing)- Freddy it’s okay!- I think I’m gonna have to
go with Kristin’s waffle.- Yeah!
– All right, it’s all right.- Wow, that was close
though, that was closerthan I thought it was gonna be.- I mean, I’m also going
with Kristin’s waffle, so.- Good job ladies.- Thanks Freddy.- Thank you!- Yeah, so good, what a
lovely afternoon treat!- Well another Tiny Cooking Competition.- In the bag!- I’m sorry that I’m now four and one.Am I four and one?- Yeah, it’s been a long
Tiny Cooking Competition.We’ve had a lot of fun.There were ups, there were downs,in the end my cheese and ham
waffle just took the cake.- Tiny Cooking Competition;
Waffle Edition!- Kristin won.- Kristin won, Kristin approved.- Thank you, cut!(donkey braying)- Thanks egg for nothing.- Yeah egg.- My natural enemy, eggs.(gentle upbeat music)