Margherita Pizza “Waffles”
Prep: 10 minutes Cook/Broil: 18 minutes Serves: 4
All-purpose flour, for dusting
1 (16-ounce) PICS pizza dough ball, thawed if necessary, cut into 4 pieces
Olive oil cooking spray
1 cup pizza sauce
8 ounces fresh mozzarella cheese, sliced
4 on-the-vine tomatoes, sliced
12 fresh basil leaves
Shredded Parmesan cheese, red pepper flakes and/or Italian seasoning for garnish (optional)
1. Preheat waffle iron to high; spray with cooking spray. Preheat broiler to high. On floured work surface, roll each piece of dough into a 6-inch round; dust with flour.
2. Place 1 dough round in iron; close and cook 4 minutes or until golden and cooked through, rotating once. Transfer to rimmed baking pan; repeat with remaining dough rounds to make 3 more waffles. Top waffles with sauce and mozzarella cheese; broil on high 1½ minutes or until cheese melts.
3. Serve pizzas topped with tomatoes and basil garnished with Parmesan cheese, red pepper flakes and/or Italian seasoning, if desired.
Approximate nutritional values per serving (1 pizza): 489 Calories, 17g Fat (8g Saturated), 42mg Cholesterol, 718mg Sodium, 58g Carbohydrates, 4g Fiber, 6g Sugars, 22g Protein
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