DESCRIPTION:
“#PretendCookingShow, Episode 6 brings us one of my favorite “pass-it-back” snacks– you know, those easy snacks you can pass back to hungry kids in a car on the way to wherever your afternoons bring you. Here’s a way to make them at home with ingredients you know and can pronounce. #passitbacksnack #sofarsogood #notaprettybaker
Ingredients:
2 cups oats
1 cup unsweetened coconut
1/2 cup wheat germ
1/2 cup sunflower seeds
1/4 cup flaxseed
2 tbls butter
1/2 cup honey
1/4 cup brown sugar
1/2 tsp salt
1 tsp vanilla
Recipe:
1.) Preheat oven to 300 degrees.
2.) Combine dry ingredients.
3.) In saucepan melt the butter, honey, brown sugar, salt and vanilla.
4.) Mix all ingredients together.
5.) Line a 9×9 pan with parchment paper and pack it all in there.
6.) Put in oven for ten minutes.
7.) Take it out. Pack it down again and bake another 10 minutes.
8.) Yum. Let them cool.
9.) If you like chocolate (hands up!) melt some chocolate with a spoonful of coconut oil/Crisco over a double boiler and drizzle over the bars.
10.) Cut. Enjoy!
🎶: “Scrapping and Yelling” by Mark Mothersbaugh”
DATE: 16, April 2018.
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
here’s a little something for yourlunchbox it is my favorite granola barrecipe it’s not free if you go to anut-free school if not you can alwaysadd some slivered almonds or something Imake sure it’s unsweetened or the wholething will be to coin[Music]you can add little mini chocolate chipsif you like you can always meltchocolate and drizzle a little over thetop they’re plenty sweet enough but youknow if you’re a chocolate kind offeeling you put it in the 300 degreeoven for 10 minutes you take it out youpack it down again and you give itanother 10[Music][Applause][Music]you just let them cool oh I forget tomake it pretty about a pretty Baker[Music]
I could watch you cook all day !!! love watching you. Your so fun