Waffles Recipes

Jennifer Garner’s Pretend Cooking Show – Episode 5: The Bagel Chronicles, Take 2

DESCRIPTION:

“The Bagel Chronicles, Take 2. I’m 90% there (hmmm…84% 😬?), but now we have a quest on our hands and there is No. Going. Back. (I promise the recipe will come once I get it right.)

#notaprettybaker #notaprettybagel #theyweredelicious #apparentlysayingproofmakesyoucool #dontjudgemepaulhollywood #pretendcookingshow

🎶: The Great British Baking Show ❤️”

DATE: 24, February 2018.

Original of the video here

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Video Transcription

we’re back at the scene of the crimebagels take twothrice I’ve made these bagels twice Ifilled the one time I made themcorrectly they went so quickly again ohit’s supposed to be four cups that I’mdoubling yet no wonder[Music][Applause][Music][Music]babiescover this pepper up for an hour andhour and only here we go the big reveal[Music]this is when you can really see that wedoubled this family wouldn’t do this 21more times I’ll see you in a minute[Music]and now my friends it is time for thehole let us commence[Music]these now look like bagels they’re gonnasit out 20 minutes into the fridge untiltomorrow morning we’ll be finishing off3 outfit changes morning these babieshave been up and rising and look so farso goodthank you sir you set a timer for twominutes okay[Music]this is what I would say about makingbagels the amount you proof over justthe last time is the most important theycan under prove them that you will sinkwhen you start to boil them if youoverproof room then you get the JenniferGarner’s special kind of like a a flatbagel kind of a pancake a bagel pleaseat least are holding their shape andthey are not watery and they are atmaking progress but there may have to bea third installment[Music][Music]

5 Replies to “Jennifer Garner’s Pretend Cooking Show – Episode 5: The Bagel Chronicles, Take 2

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  2. Are you using a sharp knife on a Demarel roll out mat?! I was told not to do that because they have glass in them

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  5. Homemade bagels are the greatest i have a breadnaking machine which makes any bread recipe go much faster& lesser work,cant say i make every loaf of bread homemade but when i do periodically thare taint nuttin like it!!!

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