Homemade bagels = ❤️.
You win some, you lose some. I squeaked out a W today. 🤗🏆👵🏼
Base recipe by Mel’s Kitchen Cafe, water bath brought to us by Rose Levy Beranbaum.
Ingredients:
– 1/2 cup unbleached bread flour
– 1/4 cup cool water
– pinch of instant yeast
– 4 cups unbleached bread flour
– 1 1/4 cups cool water
– 1 3/4 teaspoons salt
– 1 1/2 teaspoons instant yeast
– water to fill a 10” diameter pan about 1” deep
– 2 tablespoons molasses
– 1 teaspoon baking soda
Instructions:
1. Combine the starter ingredients in a medium bowl, cover, let rest at room temperature overnight.
2. Next day, combine the puffy starter 💁🏻♀️ with all of the dough ingredients and knead – by hand, electric mixer, or bread machine – to form a stiff but not dry dough. Since we’re using a high-protein bread flour here, you might notice it takes a bit more effort and time to develop the gluten. Place the dough in a lightly greased bowl, cover, and set aside to rise for an hour. Gently deflate the dough, and let it rise for another 30 minutes.
3. Transfer the dough to a work surface and divide it into 12 pieces. Roll each piece into a smooth, round ball. Cover the balls with plastic wrap and let them rest for 30 minutes. They’ll puff up very slightly.
4. While the dough is resting, prepare the water bath by heating the water to a very gentle boil in a wide-diameter pan. Add the molasses and baking soda. Stir.
5. Use your index finger to poke a hole through the center of each dough ball, then twirl the dough on your finger to stretch the hole till it’s about 2 inches in diameter. Place each bagel on a lightly greased or parchment-lined baking sheet, and repeat with the remaining pieces of dough.
6. Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gentled simmering boil, if necessary. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Repeat with remaining bagels.
7. Bake the bagels for about 25 minutes, or until they’re as deep brown as you like. Remove from the oven and cool completely on a rack.
DATE: 10, May 2019.
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
yeah I wouldn’t do that anymore I wouldbeat them twice and then last maybe gotcocky and they doubled the starter anyguess I shouldn’t probably wait out thestarter and have done it twice becausenow it’s too late nownow I have to live with the decisionthat me this is seven cups of flour andI like to look about always go under notover with flour Lord and I know not thatmany times[Music]similarly British vacation but must bewithin it it doesn’t really like that noone should say PRS that’s not whatyou’re there forI have got about touchedI hope I don’t scream lovelylet’s look up proof of ithe’s you how do you prove them coven sogood I love Mouse kitchen cafe I’m usingher recipe but for the water bath I’mgonna cheat in these rows letting bearbox because it just is a little has alittle more number to itit’s time to shape the Biggles twominutes on one sideinstantly get bigger[Music]you’re ready[Music]there’s only one hat and there are twoof us right nowwell should be 195 but I consider thatclose enoughyou’re so beautiful welcome PaulHollywood what does this meanundercooked under what whatso what’s the first big haul who wouldlike the first bingo
WHAT
those bagels looked beautiful, good job! impressive skills
I would like to know what kind of oven that is lol
Love you since alias. This stuff is great.
can this dough be frozen for future use?
Ooohhh… I wanted to see you or one of your kids eating a bagel, so I would know what they tasted like, but you ended your video at the part where your buttering the first bagel !!! When you cut the bagel and showed us the inside, I thought it was under cooked. Now if that was me, I would do what I always do with my bagels, I cut them in half and then toast them under the oven’s broiler, and when they are nicely toasted, I butter them, and then spread on onion & chive cream cheese. Did you cut the video short because the bagels were under cooked? lol Toast them dear… love your channel. I was receiving just your emails, but now I’ve subscribed to your videos. Happy Turkey day to you and your lovely family!!!
I’m so inspired, maybe tonight
I have my starter sitting on the kitchen counter right now.
Somebody was drawing a ‘heart shape’ around Jen’s face and accidentally hit the dislike button in the process. Only explanation that makes sense.
It’s so refreshing to see someone with a genuine smile at 5:15 in the morning!
Girlfriend, where is your cook?
Love you❤️ Jennifer. You are the Best actriz
LOVE watching you bake. Your hilarious !!! please make more. u inspire me to get up early and bake yummy thing LOL LOVE YOU !!
Omg…Lol that was great, the communicating with the bagels…showing them what they should look like! Thank you for that. I have try making Bagels one day too.
Lol she’s really into The British Baking Show, music an everything going on in that.
What the hell how do you stay so slim&trim&fit eating all your yummy fattenning foods i know you work out but come on!!!!!
This was SO much fun to watch! I thoroughly enjoyed the video, and if I’m not too lazy, maybe I’ll try making these sometime. 😉
You need some New York water.
Nice bagels! Success what a nice ending the the trilogy.
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