Wake up and make the best Paleo Waffles you’ve ever enjoyed. Unlike other paleo waffles, which can be dense and cakey, these whip up light and crisp, mildly sweet and kissed with the buttery goodness of Bob’s Red Mill Superfine Almond Flour. Perfect with all your favorite toppings. Fresh berries and pure maple syrup or a dollop of jam and whipped cream.
Brooke Lark is a professional food photographer who works from a 100-year old studio in Salt Lake City, UT.
On Instagram @brookelark
On Facebook @cheekykitchen
Or via blog at CheekyKitchen.com
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Film & edits by AJM Creative
Original of the video here