These Sourdough Waffles really are the best that I’ve ever had. The complexity of flavor comes from the starter and the other ingredients are chosen to act as support.
Below you will find the recipe and, in case you need it, a link to a great video on how to make a sourdough starter.
How to make sourdough starter, Jacob Burton: https://youtu.be/5F86r7ByDFM
Best Sourdough Waffles
Yield 4 servings
All ingredients should be room temperature
THE SPONGE:
1 cup sourdough starter, 200g
1 cup buttermilk, 224g
1 cup all-purpose flour, 120g plain flour
1 tablespoon light brown sugar, 13g
Mix the sponge ingredients together, cover the bowl with plastic wrap or a lid. Allow the sponge to sit at room temperature for 8 to 12 hours.
FOR THE BATTER:
1 large egg
3 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
1/2 teaspoon kosher salt, 3g
1 teaspoon baking soda, 6g
The ingredients for the batter can be whisked together, then added to the rested sponge. Follow directions for your waffle iron, or use a small ladle to make pancakes on a griddle. Enjoy! 😋
Original of the video here
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