Vegan Pumpkin Pie

Pumpkin Pie

Crust
———
1½ Cup All Purpose Flour
¼ teaspoon Salt
¼ teaspoon Sugar
100 g veg shortening
¼ – 1/2 c almond milk (non vegan can use buttermilk)

Mix all and knead
Roll flat and place into pie plate

1¾ Cups
¼ Cup Maple Syrup
½ Cup Coconut Palm Sugar
¾ Cup Coconut Milk (shake the can)
4 Tablespoons Cornstarch
½ teaspoon Salt
2 teaspoons Allspice Powder
½ teaspoon Cinnamon
1 teaspoon Vanilla Extract

Using electric mixer or blender, blend everything and pour into pie plate

Preheat oven 350 F and bake pie for an H
Cool on counter then chill for at least 4-6 H

#vegan #recipe #food #meatless #dairyfree #eggless #nohoney #veganish

Original of the video here

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