Thursday marks National Pie Day

and now for our old recipes weeklychallenge today is national pie day andall recipes has us covered to celebratein order to do that we need a pie ofcourse so today we’re trying out ano-bake peanut butter pie recipe and Ihave to say it looks pretty easy there’sonly like a handful of ingredients thatwe have going on hereit always looks easy yeah until you getgoing but you’re gonna start rightbeating together the cream cheese andsugar which we have already laid out soI’ll just put the cream cheese in laughsand then we do have to measure out thesugar here so we are using one and ahalf cups of confectioner’s sugar okaythe good thing too is I feel like a lotof this stuff maybe besides the piecrusts which is the best part about thispies right that’s the hardest part aboutmaking a pie that’s um you probably havelying around I mean milk peanut buttersugar easy to find the grocery storeeither wayyeah and cheap too which is good sohopefully that’s making a little bitless easy to makewell it’s no bake so you have to waitwe’re already is already off to a goodstart can’t burn out okay that’s one cupall right isn’t in half a cup half a cupin that I don’t want to get started onthe peanut butter mix in the peanutbutter I think we mix that first andthen I mix in the peanut butter and milkokay it’s half a cup that’s good enoughthat’s good that’s goodwe’re making a little bit a little bitmess here oh it was already is alreadynow our lovely producer already put itout for us and I didn’t realize that’sokay we’ll use that for the next piewe’ll make another onethere we go okay just turn this puppy onyou can use an electric mixer hand mixerwhatever you have at home it’s only haveoneunless there are some of this in therefor youlet me grab this for the nail it alsouse a KitchenAid if you have one ofthose at homeI don’t have one of those at home but ifany of you are everyone wants to get meone for Christmas my birthday is comingup this looks good so farsuper easy honestly really trying tofind the one cup line with the sugaroh yeah it might be a little tough tosee excite blowed it up some so we’rethrown in the milk yep we’re using reffat but you could use anything that youwanted probably crystal peanut butterhere oohgetting messy it’s fine makes it allworth it if you’ve got something good toeatokay so you mix all that haze a whippedtopping I don’t know what that means butI do think into what we’re gonna mix itin we’re not gonna put it in with themixer oh yeah you just kind of like putit in I sold the day yeah all right sothat’s the next stepall right I think this is pretty smoothI mean you could probably do this alittle bit longer but you guys can seethe texture it looks pretty good I wouldif I were at home and we weren’t timedon this show and makes it a little bitmore and this makes enough for two piesperfect if you’re going to a party yeahone for home one for the party yeahexactly one for you to eat one for yourfriends so try to mix that in and thendo we just through it and or is it goodto go so once you do this we’reobviously going to put it into our piecrust we’ll spoon into we have grahamcracker pie shells because this is apeanut butter pie I think too if youwanted to make like chocolate peanutbutter pie you could easily just add insome cocoa powder to this and youprobably get that flavor yeah the key isto freeze it so once we are done withthis we’ll scoop it into the pie crustsand then we’ll freeze it until the pieitself is firm okay I’m impressed solike we did a pretty good job and thatwas what two and a half three minutes soeasy so so easy and it smells like Iwish to smell the vision right nowbecause it smells so peanut buttery yeahabsolutely delicious dump this right inthere yeah you want us put it in yeahI’ll grab a pie crust we could at leastdo one this is heavy there we goit’s supposed to fill both of these sonice look at that and we can just throwthe extra whipped topping on top of itmake it look pretty yeah I mean youcould do anything too you could maybeadd some chocolate chips we are berriesto make it pretty and then all we willdo is put it in the freezer and we’ll beable to eat it as soon as it’s a littlebit firmer than it is yeah high-five Ithink we did a great job that’s not allrecipes challenge we have done ever getto go yeah we’re good coming