Ingredients
6 Honey Maid Grahams
4 oz Cream Cheese (can be vegan if you like)
3 tbsps butter (melted)
1/4 cup sugar divided
1/2 cup pumpkin puree
1/2 tsp pumpkin spice
1/2 cup frozen whipped cream (you can add more as you like)
1/2 tsp vainilla flavor
Pecans, almonds or walnuts, use your favorite!!
Crumb the Graham’s cookies, then mix them with the melted butter and 2 tbsp and 1 tsp of sugar until well mix. Press on the 9 inch pie plate and bake for 9 minutes alt 350 •F.
Let it cool completely.
Mix the cream cheese, the sugar and vainilla until creamy. Add the pumpkin and the pumpkin spice. Mix well. Add 1/4 cup of whipped cream. Mix. Then put the mix on the crust and press on the pie plate covering all the crumb mix.
Refrigerate 4 hours or until firm.
Put the remain whipped cream and cover with pecans, almonds or walnuts. Enjoy!!
Original of the video here
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