Pies Recipes

Libby’s NEW Fashioned Pumpkin Pie Recipe vs Libby’s Famous Pumpkin Pie / Bake & Taste Test

Libby’s just came out with a brand new pumpkin pie recipe. I this video I use Nestle Libby’s Famous Pumpkin Pie recipe and Libby’s New Fashioned Pumpkin Pie recipe to bake them and try them out. You’ll have to watch the video to see which one wins?

#Libbys #PumpkinPie

Original of the video here

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Video Transcription

all right we’re having a video on thedifference that’s between in with theseoriginal version of pumpkin pie and witha newer version of pumpkin let’s getstarted first I’m going on make Libby’sfamous pumpkin pie this is the recipethat can be found on the back of a canfirst we mix all the dry ingredients inthis bowl 3e quarters cup of sugar or 1teaspoon of cinnamonand 1/2 teaspoon of salt Alton he’sspoon of ginger and 1/4 teaspoon ofcloves and now we’re mixing all of it wegot it should look like this now for thewet ingredients we’re gonna use 2 largeeggs perfect I’m kind of Libby’s on yourdress net pumpkin one can and aevaporated milk that doesn’t allcollaborated and that’s all the driversand the oven is also going to be freeneeded to 425 degrees after we mix theeggs and pumpkin we add the spice nowyou slowly pour in the vaporators milkand mix now for orange if I shopnow it’s time to pay ivory did the ovenor 125 degrees Fahrenheit after 15minutes in the oven we’re going to turnthe temperature down it’s been 15minutes and we’re going to put this byguards three long so that and it doesn’tand burn and then we’re gonna turn it onjust 350 a degree he’s and that and bakeanother for you to 15 minutes 60all right now we’re gonna put it on thecooling rack for two hoursnow for the second pumpkin pie we’reusing the new fat and pumpkin pie recipenow for the dry ingredients saltcinnamon ginger and cloves as you maynotice there is no sugar in this we’vegot to mix up the drawing pickings thentwo eggs and a can of pumpkin it’s likea wood duck if all birds but they werewoodpeckers ouch oh there’s some ship[Music]yeah I didn’t do any shell now I’m gonnabeat eggs into the project now you addthe pumpkin and now you burn the pumpkinpie but not pumpkin pie but the stuffinside the pocket and now I’m going tomix them next add your spices and mixnext you add in one can of sweetenedcondensed milk you may notice that thisis not in the other recipe this is likemelted butter in this recipe you maynotice that this time we only use onecup of evaporated milk not the wholethingwhy is this liquid evaporated milk nowwe’re going to pour this mixture intothe pie crust and then bake it it for 15minutes at 425 degrees Fahrenheit thenwe’re going to take it it out lower orthe temperature to 350 degreesFahrenheit and put it in for 30 to 40minutes as you can see it’s only 30 to40 minutes instead of 40 to 50 minutesand it’s done now we have to remove andlet it cool for two hours[Music]and now I’m gonna taste test them thisis Whoopi’s famous pumpkin pie and thisis what it means new fashionedit turns out that the newer Libbypumpkin pie is a little more sweet andthe old-fashioned one is a little morecrunchy now Trish I’ve heard somethingelse I’ve met creamy the originalLibby’s pumpkin pie is more creamyI like the newer pumpkin pie becauseit’s a lot more soon[Music][Music]

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