Pies Recipes

Julia Collin Davison’s Crab Apple Rose Pie – Home & Family



Host of “America’s Test Kitchen” and editor of “The Perfect Pie,” Julia Collin Davison does a deliciously tart take on apple pie. Julia par-cooks the apples which will set the pectin, forming a heat stable pectin so when you bake the pie the apples won’t get mushy. The pie dough is a mix of cookie dough with a pie dough pulsed in, will make the crust flaky but sturdy.
Get Julia’s recipe here: https://www.hallmarkchannel.com/home-and-family/recipes/crab-apple-rose-pie

Original of the video here

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