Pies Recipes

How To Make Dutch Apple Pie | Easy Dutch Apple Pie | Simply Mama Cooks



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BUTTERY FLAKY CRUST RECIPE

INGREDIENTS
2 lbs (907 g) Granny Smith apples 🍏 (or tart apple of your choice)
1/3 cup (60 g ) sugar
1/4 tsp salt
1 Tbsp (15 ml) fresh lemon juice
1/2 tsp ground cinnamon
3 Tbsp (30 g) all purpose flour
1 tsp vanilla extract
9 inch unbaked pie shell

CRUMB TOPPING
1 cup (145 g) all purpose flour
3/4 packed cup (165 g) light brown sugar
8 Tbsp (113 g) cold salted butter

INSTRUCTIONS
– Peel, core and thinly slice 6 to 8 tart apples
– Place thinly sliced apples in a large bowl, add sugar, salt, lemon juice, ground cinnamon, vanilla extract, all purpose flour and combine well
– In a separate bowl combine flour, light brown sugar and butter until a crumbled sand like texture
– To assemble place bowl of apple filling in to a cold unbaked 9 inch pie shell, top with crumb topping and Bake in a preheated oven @ 375 degrees F / 190 degrees C for 50 minutes
– Remove from oven and allow to cool and set for at least one hour

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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Dutch Apple Pie Recipe
Easy Dutch Apple Pie
Holiday Pie Recipe
How To Bake A Pie

Original of the video here

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