Pies Recipes

How to Make Baked Spaghetti Pie

1 lb spaghetti noodles (should be thin variety, but not angel hair pasta)
2 tablespoons olive oil
1 medium yellow onion, chopped fine
2 cloves garlic, minced
1 pound lean ground beef or turkey
½ pound sweet or hot Italian sausage, skin removed
2 ¼ cups Marinara Sauce (Rao’s Tomato Basil) plus more for spooning over top
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon crushed red pepper
3 large eggs
1 cup WHOLE MILK ricotta cheese
1 cup Mozzarella, shredded, divided
1 cup fresh grated Parmesan cheese, divided (plus more for topping)
2 tablespoons Italian parsley plus more for garnish

Preheat oven to 350 degrees. Grease a 9” x 3” cake pan or deep dish pie pan with cooking spray or olive oil. (Spring form pan works best). You can also use a casserole dish.In a large pot of boiling salted water (about 2 teaspoons of salt), cook spaghetti noodles al dente (very firm to the touch). Drain pasta, reserving ½ cup pasta water. Do not rinse pasta. Set aside.In a skillet, over medium-high heat, sauté chopped onion and garlic in olive oil until soft and translucent. Add ground beef or turkey, Italian sausage, salt, pepper and crushed red pepper. Stir to incorporate and cook until browned. (Drain any excess grease.) Add marinara sauce and stir to combine. Cook for 5 minutes. Set aside to cool. In a large bowl, stir together the eggs, ricotta, ½ cup mozzarella, ½ cup parmesan, and parsley. Add the cooked spaghetti and meat sauce, stirring gently to fully incorporate ingredients. Spoon mixture into prepared pan, gently pressing spaghetti into pan. Top with the remaining mozzarella and parmesan cheese. Bake for about 25-30 minutes or until the cheese is bubbling and golden brown. Let sit for 5 minutes so spaghetti pie can set up. Spoon a couple of tablespoons of reserved marinara sauce onto plate. Slice spaghetti pie into wedges, place on top of the sauce. Spoon more sauce over top if desired. Sprinkle with parmesan cheese and fresh parsley.

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Video Transcription

hi it’s Shandy Audrey great things are
happening in the one minute kitchen love
how about baking it this spaghetti pie
will satisfy here’s what you’ll need a
pound of spaghetti that you’ll cook up
and set aside then ground beef and pork
and onion garlic a jar of pasta sauce
and fresh parsley make a great meat
sauce let that cool and set aside and
finally combine Parmesan cheese shredded
mozzarella ricotta and eggs and mix
until smooth and creamy once you have
all of your ingredients prepped you
simply pour them in a large bowl and mix
together to combine then spoon the pasta
into a springform or any round pan and
top with fresh grated mozzarella and
finely grated parm and now it’s ready to
bake up 350 degrees for about 25 minutes
or until the top is a golden bubbly
brown let it cool for about 10 minutes
so the pasta firms up then spread a
little tomato sauce on the bottom of
your plate slice the spaghetti pie and
nice sized wedges and serve up this
delicious twist on a favorite Italian
we’ll see you next time on the
one-minute kitchen one-minute kitchen
proudly presented by these sponsors

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