Apple Pie is a classic fall recipe that I look forward to every year! The sweet homemade apple filling spiced with cinnamon in between flaky pie crust is always a treat to look forward too! It’s perfect for serving at Thanksgiving or enjoying anytime during the fall.
RECIPE HERE — https://www.julieseatsandtreats.com/apple-pie/
Ingredients
Pastry for double-crust pie 9 inches
¾ c. white sugar
3 Tbsp all-purpose flour
1 tsp cinnamon
⅛ tsp nutmeg
⅛ tsp salt
1 Tbsp lemon juice
5 ½ c. peeled and thinly sliced apples
1 Tbsp butter
1 large egg white
Additional Sugar
Instructions
In a small bowl combine the sugar, flour, cinnamon, nutmeg, and salt.
In a large bowl toss apples with lemon juice. Add sugar mixture and toss to coat.
Line a 9 inch pie plate with bottom crust. Fill with apple mixture. Dot with small slices of butter. Roll remaining crust to fit top of pie. Place crust over filling. Trim, seal and flute the edges of pie crust. Cut four slits into top of pie.
Beat egg white until foamy with fork. Brush egg white over the top of the crust and sprinkle with sugar. Cover the edges of the crust loosely with foil.
Bake at 375 degrees F for 25 minutes. Remove foil from edge of crust and bake until crust is golden brown and filly is bubbly, 20-25 minutes longer. Cool on a wire rack.
Original of the video here
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Fabulous video you have here.
Super nice.
This video has navigated right into my heart.
I think I’m crying. It’s that beastly.