How to bake delicious Nigerian meat pie

hello guys if you want to know and make
this I miss a peg this delicious on
crunchy taste Li meat pie so come along
with me take a look at it look at this
delicious delicious if you want to know
how I bake it just come with me
hello guys and welcome to my youtube
channel my name is beauty icon time so
today I’m going to be making my Nigerian
mince pie so the other day I already
made my feeling you can check the
filling in mind it may need to channel
so guys let me get started yeah I have 2
kg of all-purpose flour well yeah I have
my big pattern I’m going to be using 1
teaspoon yeah I have my sauce why hey I
have my condensed milk I have four hex
here y-yeah I have about 3 3 cups of
water I also need it born y-yeah I have
1 kg of my butter so dice let’s get
started first I’m going to be adding an
all-purpose flour to the bone so I’m
going to be adding minus 1/2 teaspoon of
sauce so I’m going to be adding 1
tablespoon of baking powder this is one
teaspoon of baking powder so I’m just
going to get started I’m going to miss
all together right in with
then guys I’m going to be adding my
quota before adding my bottom I’m just
going to miss my water on my condensed
milk so you can also use any sweetener
of your choice you can’t decide to use
only or sugar any sweetener of your
choice depends on your taste spot so I
prefer condensed milk for this recipe
I’m just going to mix it together you
can also skip it if you don’t want can
so skip it
remember this is about three cups of
water year so I’m just going to start
again you know my hope is already
preheated so yeah I’m going to add my
butter to eat this – 500 grams and this
one should is also 500 grams dice
remember to bring out your bottle
depends on what you are going to be
doing for example you are going to be
doing your mince pie in the morning just
in evening of it make sure you bring
that your bottom your bottom must be in
a room temperature so I’m just going to
be missing so that is at this point I’m
just going to add my eggs so before
adding my egg cookers look at the nature
look at this look at this closely so I’m
just going to add my eggs when I add my
eggs I’m not going to over miss it
because I don’t want the egg to be over
missed
so I’m just going to go and I’ll add my
Watson leads you by the beach
[Music]
so does I just finish missing my my dog
so I’m going to take this doorknob to
the fridge go to rest for about 25 to 30
minutes at least maybe 20 minutes or 25
minutes we’ll be okay so I’m going to
cover it now I’m just transferring to my
fridge to rest for about 20 to 25
minutes then I will come back okay guys
my mind oh I’ve been missing for about
25 minutes now so I’m just going to
before maybe need I’m going to show you
what I will be needing you know for the
second first face of it so yeah I have
my state which I’m going to be using for
the literally of the mid spy I have my
fake and also my spatula knife spatula
also I have this this is a cutter for
mix part if you don’t have it you can so
use a bow any run the baboon or anyone
you’re lucky in your breaker booklet you
can so use it to cut your meat pal
anything that is runt I have a run ship
yeah I have one here I’m going to be
using it to clean the surface of the
meat by the way here is my feeling why I
have my two three so I’ve already lined
them with baking sheets now I’m going to
start with the needing of the mid-span
so I’m just going to need
so guys I finished knitting my dough so
I shared it into fourth so this one part
of it so I’m going just going to I’m
just going to share it into two then
work with this part of it this one’s too
[Music]
[Music]
so this is great so this is the work of
the cutter you have to give it that
you know that beautiful ship
I’m going to place it where I’m going to
demonstrate how I can use my runs runs
robot ricotta’s so dice I just bless it
now I’m just going to be you know
shipping it like this just go around
please what anomaly is before I bought
the meat pie cutter then remove the
excess so take my my feeling
and we just cover it
so
so does my meat pie is about going to
the over now so before they I’m just
going to take my fat and give it a hole
to do four holes then and I’m going to
be applying my eggs egg you can use egg
white you can also use the full egg bet
I’m using the full egg miss it together
and then just to rub it rub it in the
heck just like this then I will put it
in my oven so when I’m going to bake it
away about 15 to 20 minutes you’re just
going to place it in for 15 to 20
minutes so I’m going to put it in 150
160 OC take a look at it so for about 15
to 20 minutes time I will show you guys
the finished part guys i just product my
meat pie from the oven writing right now
so I’m just going to be opening one for
you guys to see how it looks inside take
a look at this you may you may join me
yummy yummy yummy yummy yummy yummy
yummy so that is it for this recipe guys
if today is your first time coming
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how I make the meat pie filling we see
the one of a one of my recipe we check
my channel is Frank how I make my mix
pie filling thank you guys for watching
and God bless you bye bye and see you
next in my other video bye bye