Pies Recipes

Flaky Pie Crust | 3 Ingredient All Butter Pie Crust

When it comes to making a perfect pie crust, flakiness is the key. This All Butter Pie Crust is my favorite pie crust, in fact this is the easiest pie crust I have ever made. This requires only 3 ingredients, no pricking & blind baking required & you don’t even need food processor to make this.
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3/4 cup unsalted butter, cubed and cold
1/3 cup powdered sugar
1 1/2 cups all-purpose flour

1. In a mixing bowl, mix together flour, salt & sugar. Then add butter & mix with flour using fingertips until they form crumbly dough.
2. Press dough evenly into a 10 inch tart pan. Bake for 12 to 15 minutes @180c.
3. Allow to cool completely before using

NOTE : You can store this pie crust up to 1 month in freezer. Wrap it in a foil, place in a freezer container & freeze. Thaw overnight before using.

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