Pies Recipes

EASY RECIPE/HOW TO BAKE MEATPIE.



Hey Beauties Welcome Back To My Channel 🙌🙌I’m Here to share with you How i do Meatpie. Simple way and well detailed💯If u Find this video helpful/useful,please don’t forget to give me a big thumbs up!!!Like,Comment. If this is your first time stopping by,you are most definitely welcome🙏Don’t forget to click on that botton down below that says subscribe. Click on that bell button so u get notified each time I upload videos..

#meatpie #HowtoDoMeatpie #MeatpieRecipe #

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Video Transcription

beautiful people hello everyone welcomeback to my youtube channel so guys intothis video be showing you guys how tomake the Nigeria misspelled recipe sothat’s what I will be needing to makethis recipe up my flour flour with thenumber 45 yes my knots make some eggs mybaking powder and of course my salt I’msorry my McGary yes we’ll be needing theNigerian so right now I will just showyou guys how to mix those items togetherto get this nice clean in nice dough soguys without as much time let’s jumpright into the video so first of alljust waiting for my flouryou know be putting this into my bowllike thisI can beat of my baking powder you knowbecause in my little so this is thequantity of powder so I’m just squaringat this like this right now we just goahead and add my saltI not to makejust a piece of my snakeso right now I forgot to bring outtonight memory from the fridge so rightnow is quite a bit too strong so what’show we just do I’ll just go ahead andput this into my kids like this and I’llput this straight into the microwave soas soonso right now just quiet and divided myportal into smaller loans beforemaintain it ain’t like putting it intothe microwave so right now I just went Iate in like melt this in the microwaveso I still have this niceI will be putting in my butter into myflour so this is all three anyway youhave this flaky pastry so guys let’skeep goingI mean this is what it looks like rightnow just quiet and miss this togetherso just go ahead and keep missing on seemy mixture looks like breadcrumbs sojust grating miss everything up togetherso at this stage this is what yourmixture should look like smooth mediumsized breadcrumbs with some clumps ofbottles divisible so after this is timeto add in the eggs so be together threewhole eggsso after bit silly egg you wanna quitsee who are the middle of the mixture toadd in the eggsusing my hands I’ll just try toincorporate a mixture together by usingmy hand like missing the mixture uptogether in however I can just worry notso in Burmeseso just go ahead and mix it up togetherso just quieting grab my show peoplethis is what I’ll be using to late nightdoorwhat’s in in some flour into my board soas to avoid its avoid my pastry forsticking to my pod I’ll just go aheadand keep kneading my door like this onmy shopping boat like this I’ll keeprepeating this process so nice let’skeep going[Music]so once I needed the dough for a shorttime and after order SS flour ofdisappear[Music]in alkali swiftly for the next veryimportant step is to live the pastrydough in the fridge for a minimum oftakes a minutenext is the mix filling so these are theingredients I’ll be needing for my meatfilling yo may I have my potato my Kurdsmy onions my granddad beef my vegetableoil my salts yeah so this oddingredients will be meeting for thisrecipeour peeling coats my potato in makerour peeling coats my potato into smallcubes and put it aside for now so I justsliced my potatoes so as you can see isnot too smalland I did seem to my carotene to myaudio not too small oils that getsmotion away cooks so guys let’s keep koiI had a small amount of oil into a panand when the oil is hot enough outwaiting at my chopped onions after I didmy own yourself right on a low/mediumAIDSafter I align my onion stir fry for aminimum of three minutes I’ll justwaiting add my chopped carrots and Iallowed these to fight for some coupleof minutes stir it up together and coverthis to fry for some couple of minutesthis is few minutes later and this iswhat it looks likeright now just quietly stay everythingup togetherso next add in my beef to it and I willmake sure I break this beef into ratesso as to cooperate my carrots in myonions into the beef instead everythingup together I’ll keep adding my beef andkeep stirring everything up together soas to incorporate my onions in mycarrots into my beef some copper ofminute later this is what it looks likeas you can see I stay everything up veryvery well together so as to incorporateeverything together so right now we justkeep stirring this in our add a bit ofsalt to reach in our state’s up togetherand then our allowed these to cook forsome couple of minutesafter they my sort so it’s all justwaiting grab my seasoning queue and I’llbe putting a bits of this into it and Iwill stay everything up together so guyslet’s keep going I will keep staring youknow quiet and cover this and allow itto cook for some couple of minutes and Iwill be back to show you guys what itlooks like after some couple of minutesso yeah this is some couple of minutelater and this is what it looks like outyou squared instead is up togetherI’ll keep stirring it all together andthen avoiding add my chopped potato toit and I will tear this up together soas to incorporate everything up togetherso guys let’s keep goingnext I’ll go ahead and cover this in ourallowed these to cook for some couple ofminutes and I’ll be right back to showyou guys what it looks like and this issome opera of minute later so just quitean add a bit of water to rates in ourcoverage states and allowed this to cookfor some couple of minutes so guys let’skeep goingthis is some few minute later so just goahead and grab my flower and the littlewater in my little ball you know bemissing the flower in the water I’llshow you guys now so you guys can take acloser look and see what I’m doingyeah so I’ll put in a bit of flour intothe water like this and I will grab mysmall tablespoon and I will just usethis to dissolve the flour in the waterI will dissolve this carefully likestaring this mixture so I will meansvery way so I don’t get any lumps soadding so how do you flour taking thesauce and mix the meat and potato tobecome lovely and moist however if youlove your meat filling to be so very dryyou can skip the parts of adding waterto reach more water to rinse so niceonce you have your flour and as be mixedso well cook at your sauce for roughly 3to 5 minutes to make sure that your meatfillings does not have this floweringtaste staring you just to see how thickin my sauce is you know just go aheadand cover it for some couple of minutesand I’ll come back take off the covercheck the thickness of my sauce put offmy gas and I’ll put this aside so as tolet it cool off on to the dough so Ijust brought out my dough from thefridge I allowed this to cool off in thefridge for 30 minutes so as to ensure aflaky pastry right now just go ahead andgrab my chopping board and I’ll beputting a bit of flour on my choppingboard so as to avoid any sticking of mydough to my shopping board and I willuse my hands like spread my flour allaround my shopping board before puttingin my dough so guys let’s keep goingso just puts my doll on my shoppingboard and I’ll just use my hand to gochew it so high so let’s your kids orShane I’ll go ahead and grab my knifeyou know just use this to section mydough into smaller sectionsii want parts of the dough sectionpreviously using my ruler pain so reallyit’s up to ensure my desired thicknessof a venal flicky pick next cut out asecond ship so i’m using a bow to cutout my second ship and I’ll be using myknife to cut out of si the excess pastrythe process is quite a bitexceptional you can use whatever youwant to quit your cycle also cut yourpastry so I will keep repeating the sameprocess I’ll keep cutting this out likethis so guys I will let you all keepwhat Shane this is what it looks likeafter cutting this is what it’s hot tolook like so right now just go ahead andbreak my age putting it into a smallerBowl right now I’m just going toincrease my train using the mega ring soI’ll keep rubbing this or true so nowit’s time to put in the filling into thecenter of my pastry this is my alreadygreased train so right now we just takea spoon full of my filling and now justput this into the middle of my pastrylike this yeah so after filling in mysauce into my piece job just go aheadand grab my tiny little brush and I’llbe using this brush to rob my egg aroundmy pastry this EPs to give my pastryextra hood-like preventing the fillingsukham hurts from the pastry while he’sbeen beat so just keep rubbing my eggsaround my pastry like this so after Iplay me I’ll carefully fold over oneedge of the pastryover to the other and press a longfamily finally I want to creep thepastry edge with a fork so co-domain pieyouand your midbass you look something likethisso you need to repeat all of these stepsand make sure you place your meat pieinto the baking chain like this and keeprepeating those steps so guys let’s keepgoing yeah so I’ll keep repeating thesame process and try to show you as muchas possible how in how I apply my aaround my dough in co-leads family sousing my to prick holes to the meatpie it’s a stain joy in baking well youdon’t end up with so give me twice soright now I’m using my pastry brush toapply some eggs to the surface of mymeat pie you’re gonna make fine linesglazed and attractive shame model keeprepeating those before putting in mymeat pie into the oven so this is apreheated oven and I will placed my meatpie and I’ll sets my time for 40 minutesso this is what my pie looks like in theoven so I’ll be back this is what itlooks like 40 minutes later right nowwe’re just waiting it’s on my meat pieusing my fake so I’m using a 170 degreetemperature for my oven to bake so guysI will turn this in our it’s off and Iwill put it back to the oven Sherman isTheta this is what it looks like this isthe final results in this is thefinished look of this great recipe sodon’t forget to tell me what you thinkabout this video if you find this videohelpful don’t forget to give me a bigbig turn so thank you so much forsticking thank you for watching and Ihope to see you all in my next videountil then peace and love bye bye

4 Replies to “EASY RECIPE/HOW TO BAKE MEATPIE.

  1. Once I originally commented I clicked the -Notify me when new comments are added- checkbox and now each time a remark is added I get 4 emails with the same comment. Is there any method you possibly can remove me from that service? Thanks!

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  3. I like this! Informative read, but I don’t know where to start. Which of your posts can you suggest I read next?

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