#SheperdsPie #leftovers #InTheKitchen
Today, I am making Sheperd’s Pie from leftovers and a little ground beef. Take a look at the recipe below if you are interested.
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1/2 lb ground beef
1 small yellow onion chopped
1 can green beans drained and cream of chicken soup straight from the can (you can use leftover greenbean casserole)
Leftover mashed potatoes (approx. 3 cups)
Brown ground beef with chopped onion
Place greenbean/soup mixture in a single layer in oven safe pan
Place ground beef mixture on top
Place leftover mashed potatoes over greenbean mixture
Place Cheese over top and gently press into potatoes
Bake until warmed thru and cheese is melted well –
Oven 350 Degrees
Approx 20-25 minutes
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Original of the video here