Hey guys, welcome back to my channel. I trust you all had a wonderful Holiday Season and that 2020 is getting off on the right foot or wheel as the case may be. Today, I am making Chicken Pot Pie in my Instant Pot! Is it as easy as they claim? Click on the video to find out!
Chicken Pot Pie
As soon as you get that pesky piecrust out of the way, preparing a chicken pot pie can be pretty simple. For my recipe, I solve that pesky piecrust problem by replacing it with biscuits, which I bake as a filling in the oven; preparing the biscuits as directed on the package.
Ingredients
2 tablespoons vegetable oil
1 tablespoon butter
1 ½ pounds boneless, skinless chicken breasts, chopped
1 small yellow onion, diced
2 cups chicken stock
2 medium Russet potatoes, chopped
1 bay leaf
¾ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon poultry seasoning
¼ teaspoon garlic powder
2 cups frozen mixed vegetables
½ cup half-and-half/milk
3 tablespoons cornstarch
¼ cup grated Parmesan cheese
4-8 cooked biscuits
Directions
MEAT/STEW/HIGH-PRESSURE/TWO MINUTES/NATURAL RELEASE/5 MINUTES
1. Preheat the instant pot on SAUTÉ. Add vegetable oil and butter and heat until sizzling.
2. Add the chopped chicken breasts to the insert and sauté for 4 minutes, until it begins to lightly brown. Fold in diced onion and sauté for an additional 2 minutes.
3. Pour in chicken stock and glaze the insert before stirring and potatoes, bay leaf, thyme, salt, pepper, poultry seasoning, and garlic powder.
4. Secure lid and seal pressure release vent.
5. Set Instant Pot to MEAT/STEW on HIGH pressure for 2 minutes.
6. Once cook time has elapsed, wrecked the pressure release through NATURAL release for 5 minutes before quick releasing any remaining pressure.
7. Set Instant Pot on SAUTÉ and stir in frozen mixed vegetables. Bring up to a summer.
8. Whisk together milk and cornstarch before stirring and to the cooking liquid. Let summer, stirring constantly, 1 minute.
9. Turn off cooker and stir in Parmesan cheese before serving bowls topped with 1-2 cooked biscuits each.
Original of the video here
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Video Transcription
what’s up guys welcome back to mychannel today I am making um chicken potpie chicken pot pie in my hand so partof this is my first meal so I’m kind ofrolling with it no pun intendedwe’re back um and I’m sautéing thechicken until golden brown you want tobe very very very careful with thesebecause um they are very dangerous soplease be sure to read all instructionsbefore usage but it could be even thoughthey are dangerous there is safetyfeatures that makes it so somebody likeI can’t use it so I’m trying to makesure all the chicken there’s nicesakeand we’ll be back when we’re ready ithas the other evidence go okay guys soI’m adding in two cups of chicken brothand potatoesand stirring that around and seasoningsalt pepper thyme and hopefully shiftingpoultry seasoning and garlic so and gogarlic salt and stirring that around aswellthen they’ll have to put it on pressstir and then we’ll come back when I’mI’m ready to put it on pressure and wewill show you how to do that but okayguys so I have gone ahead and set theput the lid on and set it to pressurecook now for about two minutes and umwhen it’s ready I will show you how Inaturally release okay guys so I let thething naturally release for five minutesso I’m going to use the spoon here tomove I don’tI don’t and I’m not burned so that’sthat’s a win-win and then I’m mr. in theflurry ready to go thank you so much forwatching this video please feel free togive a like comment share subscribe andfeel free to give please feel free togive any advice on like attachments thatI would be able to use to make it easieron myself and I would really appreciateit