Pies Recipes

Cinnamon-Swirl Apple Slab Pie – The Slice with Greg Lofts




Extra cinnamon-swirl dough slices like cookie dough–and becomes crisp and caramelized in the oven, much like palmiers. Bake it on a parchment-lined baking sheet until very golden, about 12 minutes. You’ll be thankful you did at your morning coffee break. Recipe courtesy of Martha Bakes.

The Recipe: https://www.marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

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Pies Recipes
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