Pies Recipes

Cinnamon-Swirl Apple Slab Pie – The Slice with Greg Lofts



Extra cinnamon-swirl dough slices like cookie dough–and becomes crisp and caramelized in the oven, much like palmiers. Bake it on a parchment-lined baking sheet until very golden, about 12 minutes. You’ll be thankful you did at your morning coffee break. Recipe courtesy of Martha Bakes.

The Recipe: https://www.marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

—————————————————————
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf

Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *