Butterscotch Banana Cream Pie

hi guys today we are going to make abutterscotch banana cream pie there’slots of butterscotch pie recipes andlots and lots of banana cream pierecipes but not butterscotch banana andwe’re going to use the pie crustPillsbury pie crust now you can makeyour own pie crust which would beprobably so much better because theproblem I have with these frozen piecrusts is it always drinks and itdoesn’t fill up completely in the pan soit’s sort of a deceitful thing when it’sraw it looks like it’s gonna fill it upand then it shrinks every time I knowthat there’s a trick using beans but Ididn’t want to use my beans but what Idid learn is you can use rice or you canuse these pie crust weights let’s usetwo bananasslice your bananas into small sliceswe’re gonna try this anyway 1 cup ofbrown sugar goes in a sauce and 4tablespoons of cornstarcha half a teaspoon of saltall right let’s stir this mess up nowwe’re adding two cups of milk and we’regonna put this on a low heat stir itconstantly until it’s ticking all rightthe egg yolk from the egg white and youcan use the egg white to make meringuebut I’m going to use whipped cream onthis pie we have two beaten egg yolksadd some of the pudding into the eggyolk mix this up because we want to keepthe egg yolk up so it doesn’t fry nowadd it into the pudding stir that upquickly add a tablespoon of butterand a teaspoon of vanilla and cook thisfor another five minutes on low get thategg cook at the bananas to the pre-bakedcrust spread them around get over thereall right this is nice and thicklet’s pour it over our bananas whoasteamy let’s spread that around shake itup a little bit to make sure that itgets down in between those bananas putthis in a 400-degree oven for fiveminutes just to tell the top Browns Ithink this step thickens it up a bit nowwhile it’s cooling you can whip up somewhipped cream or some dream whip or useCool Whip let the pie cool and then putit in the refrigerator and then you cancover it with whipped cream I’m using arecipe for butterscotch pie but youdon’t have to add the bananas this isperfectly fine without them sprinkle itwith some sliced almonds which isoptional let’s try this and see this ifthis is any good[Music]the whipped cream hides the ugly crustso it works out and there you have itbutterscotch banana cream pie deliciousvery sweet but you know overly so verydecadent the butterscotch banana is areally good mix if you like butterscotchit’s perfectwrap it up and store it in therefrigerator as usual thanks forwatching[Music]