This pumpkin pie is a perfect recipe to make with kids and it is a perfect sweet treat for Thanksgiving or the holiday. It’s easy to mix up and have fun while doing it, plus, it tastes delicious and it’s healthy.
INGREDIENTS
– 2 medium-sized pumpkin
– 1/2 tsp salt
– 1 tsp cinnamon
– 2 cups coconut milk
– 4 eggs
– 1 tsp ground nutmeg
– 3 deep pie shells
– 1 tsp ginger
DIRECTIONS:
1. Preheat oven to 350 degrees
2. Make holes in the pumpkin and put in the oven for 1 – 1.5 hours until it softens.
3. De-seed the pumpkins and remove the skin.
4. Over a large bowl, mash the pumpkin flesh.
5. Add cinnamon, ground ginger, ground nutmeg and salt to the pumpkin and whisk.
6. Next, whisk in the wet ingredients (milk, egg, coconut oil (optional).
7. Mix all ingredients un