I’m happy to begin a partnership with Borosil where I share baking recipe videos using their 42L oven. To start things off & make things special, we’re giving away one 42L Borosil Oven this time.
For those who don’t know, Borosil does a lot of kitchen appliances, in addition to glassware, bottles, tiffin boxes etc. With new products appearing every so often, this oven is special & you stand a chance to win it with my first video!
The rules are simple:
1. Follow, like & comment on this YouTube video telling me what recipe you’d like me to bake next.
2. Follow @borosilandyou on Instagram
3. Follow @passionateaboutbaking on Instagram
4. Tag 3 friends who might like to win an oven & bake with me!
{Giveaway valid for residents of India only}
Made with easily available ingredients, the Baked Salted Caramel Chocolate Pie is a great eggless dessert to serve up. {Recipe below}
Eggless Baked Salted Caramel Chocolate Pie
Walnut Cookie Crust
12 digestive biscuits, broken roughly
1/2 cup walnuts
2 tbsp brown sugar
2 tbsp/30g ghee
Chocolate filling
250g coarsely chopped 54% couverture chocolate, room temperature
175g fresh cream
1 jar salted caramel sauce, room temperature
(Recipe link 1/2 quantity )
Topping
1 cup whipping cream
2 tbsp icing sugar
Preheat the oven to 180C
Walnut Cookie Crust
Place cookies, walnuts, sugar & ghee in chopper. Process in 5 second bursts till breadcrumb like mixture forms.
Turn into 7″ glass pie dish and place in freezer for 10 minutes .
Pour over the salted caramel {reserve some for the top}, and return to freezer, while the chocolate filling is prepared.
Chocolate filling
Pour cream over the chocolate, and microwave for 30 seconds. Leave for 5 minutes. Repeat if required. Gently stir until smooth. Pour over chilled salted caramel. Even out
Bake in preheated oven for 20 minutes.
Cool, chill for a few hours.
Topping
Whip the cream and sugar to medium high peaks, then top the chilled pie with it.
Drizzle over some salted caramel sauce and garnish with chocolate.
Chill until ready to serve.
Tip: You can slice the pie into 6 or 8 before topping with cream. It’ll be easier to serve out of the dish.
Original of the video here
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