To me this is just a really good pumpkin pie however, it does feature some of the flavors and texture of a cheesecake so its a lovely union. This pie is so smooth,solid, but creamy and delicious, its healthy go figure! So, I hope guys enjoy and subscribe if you haven’t already if you’d like to see more!
BAKED PUMPKIN PIE CHEESECAKE (DAIRY,GLUTEN,SUGAR FREE)
1 Crust of Choice or the one I listed below
(cookie crust is great for this pie too!)
Pumpkin cheesecake filling:
1 cup pumpkin puree
1 1/2 cup raw cashews, softened
1/2 scant cup non-dairy milk
15-16 pitted dates (or 1/2 cup natural unrefined sugar)
11/2 tablespoon tapioca or corn starch
1 teaspoon pumpkin pie spice
pinch of extra nutmeg
1-2 teaspoons vanilla extract
pinch of sea salt
Add ons (more spices,orange zest, or a bit of lemon can kick up the flavor!)
Crust (use your favorite cookie crust or this one, this crust is big enough for a 8-9 inch pan, but I used a 6 or 7 inch for height.) You don’t have to pre-bake the crust!
2 ¼ cups rolled oats
½ cup raw cashews
2 Tbsp golden flax seed
2 Tbsp natural sweetener of choice
1/4-1/2 tsp cinnamon
1 tsp of vanilla extract
½ cup water
pinch sea salt (optional)
Crust recipe adapted from: https://nutritionstudies.org/recipes/dessert/vegan-sweet-potato-pie-with-chia-oat-crust/
Directions
Preheat oven to 350F.
A 8 inch pan is perfect I used a 6 inch to make it super high and thick, so I didnt need all of the pie crust.
For the filling just add everything in your food processor until smooth.
For the crust add throw everything in the food processor except the water and vanilla (and sweetener if its wet, I added mine in it didn’t make much of a difference) extract and 1/4 cup of the oats. After it has blended to a course flour, add the rest of the ingredients until you get a sticky dough it will be thick that’s normal. Add the crust to your greased or parchment paper lined pan, you will probably have extra dough depending on how thin you spread it out.Add filling then bake, do not prebake!
Bake at 350F for 25 – 35, let it cool for a while and you can place in fridge for 4 hours. I ate it after it cooled for a few hours it was good and after I refrigerated so its good warm or cold, but cold would be best since this is a “cheesecake”.
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Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
[Music]hello everyone it is a cold fall day andwe were going to be making pumpkincheesecake now I think this is just areally good pumpkin pie but it ispumpkin cheesecake originally and it isdelish I’m going to show you guys how Imade it and I started out with the crustso it’s kind of that part’s just goingto be instrumental I’m gonna show youhow I made the crust the crust is sosoft it’s one of my favorite pie crustsnow like it’s my go-to now I’ve made itseveral times and I love it so let’s goahead and jump into the video I’mexcited about pumpkin pie I’ve beenmaking pumpkin pies sweet potato pie andso decided about the fall so andThanksgiving coming up and my trip whichI will be vlogging when I go there butanyways I will see you guys soon let’sgo ahead and make this wonderful pumpkincheesecake[Music][Music][Music][Music]very primitive okay cheesecake hasalready made the crust and the fillingis going to be all done and foodprocessor so you want to start off witha cup of pumpkin piealright okay so there we’ve got a lot ofpumpkin puree now we’re going to add ourspices you can do it about a teaspoon ofpumpkin pie spice just gonna eyeball it- even though there’s nutmeg already inthere Emilia lately okay so I boiled mycashews for about 10 minutes gonna throwthat in here but a cup can attack ofcashews that have been soaked importantokay we’re gonna add a little bit ofplant milk I love pumpkin pie I lovesweet potato pie in fact I just madesweet potato pie and texting recipeslike crazy latelyoh yeah I’m excited about this do abatch I’m gonna do a little less thanhalf a cup of milkneither bill but a tablespoon of tapiocastarch it’s gonna act like an egg justuse salt in hereand then we’re gonna throw in somethingto sweeten it so you can learn to hackthe cup of Dave for maple sugar just sohappens that I’m using dates to make butthat’s what I’m using to be apprehensivecount so I put in about 15 16 dates andwe’re just going to blend this into itis all right we got a plug it up firstright[Music][Music][Music][Applause][Music][Music]okay guys so I was getting it about thevideo with that footage of me tastingthe pie because I tasted it at roomtemperature but now has had time to cooloff I’ve had it in the fridge and it’sactually the next morning so anywaysI’ve had time for it to cool off andwe’re gonna taste it right on camera cuzyou guys know I love doing live tastetest so another drop dollop of thiscoconut cream from Trader Joe’s it isthe balm uncommon we test it not thecutest if you like coconut you will lovethis new Trader Joe’s coconut whip solet’s taste it cold[Music]uh-huh I’m speechless I am totallyspeechless this is really good mmmyou’re done you got to make this thehope that you guys will try this recipeit’s really really good doesn’t take awhole lot of ingredients it’s delicioussubscribe if you have it already if youlike to see more and I will see you guysvery soonyeah[Music]it’s going to be dairy free and glutenfree and it’s going to be healthy soI’ll see guys
Love this so much! Subscribed! I’ve been vegan for a year now and it feels great. Would you care to take a look at my content and telling me what you think? I’d be super grateful. Keep it up:)
What can be substituted for cashews?
Oh God ! How beautiful she is ! Really nice voice ,very kind .
Hi Rachie! Thanks for this awesome recipe + explainer video. Going to make this next week FOR SURE. Your voice audio signal is not very clear.. I’m guessing you are using the camera microphone as the room noise is competing with your voice. For crystal clear audio, you may wish to consider these two clip on mic solutions: This fits in your pocket and records onto a mini sd card…after the shoot, you’ll need to sync that audio with your video track in the editor (need to clap your hands once at the beginning of the take so you can locate and line up the SPIKE in your editor): https://bhpho.to/36jY50A | Alternatively, this model of clip on mic recorder also fits in your pocket, but it transmits the audio to a receiver that’s connected to your camera via mic input (hopefully the camera has an available mic input) no sync clap necessary because the clear-sounding transmitted audio will replace the video audio track…so it will already be synced when you are ready to edit: https://bhpho.to/2WzpSph. – Looking forward to more videos!!! – I just subscribed with notifications.