A brilliant way to make an amazing dessert! INGREDIENTS for the pie crust: 1 egg20g Greek yogurt170g butter 100g sugar 400g flour 1/2 tsp baking powderfor the filling: strawberry jamMETHOD1. Make the pie crust by combining the eggs and butter, then add the sugar, flour and baking powder. Once the dough has formed, refrigerate for 60 minutes. 2. Put the jam on the pie crust then grate the remaining dough.3. Bake at 180°C for 35 minutes. 4. Let it cool and dust with powdered sugar before serving.
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