In this video I made a pumpkin Pie for Thanksgiving! If you would like to see other baking videos leave a comment on what I should bake next.
Recipe & Ingredients:
Ingredients:
-1 can (15 oz) Libby’s 100% Pure Pumpkin
-1 1/2 cups (1 can or 12 fl. oz.) Carnation Evaporated Milk
-3/4 Cup Sugar
-1/2 tsp. Salt
1 tsp.Ground Cinnamon
-1/2 tsp. Ground Ginger
-1/4 tsp. Ground Cloves
-2 Large Eggs
-1 unbaked 9-inch (4 cup volume) deep-dish pie shell
How to:
1. Mix dry ingredients in a small bowl
2. Beat eggs in a large bowl
3. stir in pumpkin and dry ingredient mix, Gradually stir in Milk(s)
4. Pour into pie shell
5. Bake in preheated 425 F oven for 15 minutes. Reduce temp to 350 F; bake for 30- 40 minutes or until knife inserted near comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate
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Original of the video here
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