BAKE & CLEAN W/ ME || MINI APPLE PIE 🥧 RECIPE

hi guys welcome back to my channel sofor today’s video I’m gonna be doinganother cook and clean with me I haven’tdone one of these in a while and thesetend to be the most popular videos hereon my channel so I hope this video cangive you guys some awesome cleaningmotivation I also have a deliciousrecipe for you guys at the end and ifyou haven’t done so already make sureyou hit that subscribe button down belowand give this video a big thumbs up andwith all that said let’s go ahead andget started so I also wanted to tell youguys that today’s video is acollaboration with another one of myyoutuber friends Angela she isabsolutely amazing and has been sowonderful getting to know her betterthese last few weeksshe is a hard-working mom and she doessome amazing cleaning videos and cookingvideos she’s also done some hauls andshe is just one of the most wonderfulpeople that I have ever met she isabsolutely a fantastic and she has sucha beautiful family so I am so happy tobe collaborating with her on today’svideo[Music][Music][Music][Music][Music][Music][Music]Schiphol thing[Music][Applause][Music][Applause][Music]hey don’t you think I can see that keepmy face baby I don’t wanna stay in this[Music][Music]this bad[Music]disturber[Applause][Music][Applause][Music]we were rocky high with burning like afire gets my move into that baby we gotthe pile like this[Music][Music][Applause][Music][Music][Music]take it up have we will rock you Donnagirl you’re looking stuff five peoplemake it a friend we would take either hieveryone[Music]we’ll make it upjust jump on this[Music]disturb others[Music][Applause][Music][Music][Music]all righty so for today’s recipe I’mgonna be making little apple pies andfor this recipe I’m gonna need somecinnamon a little bit ground nutmeg I’malso going to need some salt just tobring out some of the flavor and thenyou’re going to need 2 tablespoons offlour some pure vanilla extract I alsowent ahead and peeled and diced 2 grannysmith apples that I’m also going to beusing some pre-made pie crust and you’realso going to need a some sugar and thenI’m using this little muffin tin as mymolds so first things first I’m justgoing to go ahead and turn on my oven to425 and then I’m going to add all of mydifferent spices in to the apples andgive that a good mix[Music]no I can’tI guess your girl they do the same[Music]telling one too[Music]next I’m just going to take out my piecrust and use this little itty-bittyrolling pin that I have and I’m justgonna roll it out a little bit to makesure that I get any of the lines out andthen I’m using this little Bowl that Ihave but you could also use a cookiecutter or a biscuit cutter to makerounds[Music]now that I have all of my rounds cut outI’m just going to gently put them intothe muffin tin and kind of push themdown in there with my finger I actuallyended up using one of my measuringspoons to kind of push them down becausemy nails are a little long I didn’t wantto poke any holes in there and if youfind that you have a little bit ofexcess along the edges you can eitherpress it down or you can trim it andthen I’m just going to be filling up themuffin tins with the Apple mixture and Ikind of like to have these a little morerounded just to have a little bit ofextra filling and then with my extradough here I just cut them into stripsand then I’m going to do a couple littledesigns I just rolled this one up tokind of make a fun little I guess it’sgot like a dome shape or a pyramid kindof shaped like a hybrid of the two andthen you could stick that on top and youcould also do a more traditional toppingby making lattice strips so this is kindof what most of the people associateapple pies with is this kind of latticedesign[Music]so now I’m just gonna pop the pies inthe oven and I’m going to let those cookfor about 10 to 15 minutes while thoseare cooking I’m going to make a simplesyrup that I’m going to make in twothreads is a special design and this istotally optional so it’s just going tobe 1/2 cup of sugar and 2 tablespoons ofwater and you’re going to want to cookthat on medium heat to make sure thatall of the sugar melts and then you’regoing to bring that down to a low heatand this is something I really want tocaution you guys is as you can see thatit’s bubbling it turns into like a lightauburn color extremely quickly so pleasebe careful and please exercise cautionwhen handling hot sugar this can causeserious burns and scarring so please becareful and what I’m doing is I’m justusing the rolling pin that I had earlierand I’m taking a whisk and just gentlylike waving the whisk back and forthtill it creates a fun little shape ofthe sugar so now that my little pies areall done so and take a knife and kind ofrun it around the edges to get them niceand loose this should be pretty easy Ididn’t even have to put anything on mypan and then once those were done and Ipopped them out I went ahead and put thelittle sugar design on top[Music]all righty guys that’s gonna be it fortoday’s video I hope you guys enjoyed itand if you did make sure you give thisvideo a thumbs up and hit that subscribebutton down below and I will catch youguys in the next one bye