This tart from 4th and Heart gets an extra kick with vanilla ice cream and drizzled Chocti. Yum! Check out the recipe below.
INGREDIENTS
2 tbsp 4th and Heart Vanilla Ghee Butter
2 apples, sliced
1/2 cup date sugar
Ready-made pie pastry dough
¼ cup 4th and Heart original Chocti
Vanilla ice cream, for serving
INSTRUCTIONS
Preheat the oven to 425 F
Roll out pastry dough
Mix date sugar, apples, and 1 tbsp of the 4th and Heart Vanilla Ghee butter
Coat a pie pan with the second tablespoon of 4th & Heart Vanilla Ghee
Transfer the pie crust to the pan
Add the apple mixture to the pie crust, and fold the edges down over the apple mixture with your fingers
Bake pie for 40 to 50 min, or until golden
Serve with vanilla ice cream and melted Chocti
Original of the video here
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Video Transcription
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