Apple Berry Pie

hi this is hens that cook and my name isLinda welcome back now in the bowl we’regonna make a apple cherry berry piewhich is going to be so colorful forThanksgiving and Christmas but it’sreally in anytime pie it’s you can makeit any time this is 3 pounds of Galaapples that have been cored and slicedand this is a good handful of mixedberries here is a cup of sugar ateaspoon of cinnamon and about an eighthof teaspoon of nutmegnow you can use apple spice in this youcan also put a tablespoon or so ofbrandy in it you can dress this up ifyou want to but this is all I like in mypie and I really don’t like that muchnutmeg so I got this mixed up I’m sorryI thought you could see I’m mixing thatall up this isn’t a two cup cup measurethat’s why it fits all right I’m goingto take this and pour it on all overthis fruitand we’re gonna let it sit about 10 or15 minutes and then I’ll be back withyoualright guys we’re back the Apple anddried fruits have sat 20 minuteswell it really only takes 15 or 20 Iadded also a teaspoon of vanilla and 2tablespoons of tapioca pudding and youhave to shake that box before youmeasure it out I guess it settlessometime certain but I guess that’s whathappens also this is the bag of berriesand cherries that I used it’s driedfruit now in the bottom of my pie plateI beat up an egg and I spread it on thebottom and when your pie bakes that’sthat’s going to help ensure that youdon’t have a soggy bottom because itforms a shield between your filling andyour pie and your dough so I’m going toput all this in herewell I thought I was gonna have morethan this y’all this is gonna be threepounds of applesthis is gonna be a sad-looking timethe mash your apples are down a littlebit so that you have you ever baked apie and I have that had a big gapbetween the cooked crust and the fillingthat’s because whatever you put in thepie plate shrunk down but the crustdidn’t so that’s just a heads upnow I’m gonna dawn a little bit ofbutter on the top just so it’ll havesome extra flavorI have softened butter but I think coldbutter will be better[Applause]you don’t have to go overboard with itbut you know you want to give it someflavor some added flavorput a little bit more on this sidebecause I sliced that very thin thenpick up put one in the middle I musthave a big pipe and sighs I thought itwas nine-inchall right I’ve already got my top crustrolled out but I’m gonna cut you offwhile I put it on the pie and then we’llbe back pre-heat your oven to 425degrees and we’ll be back hi guys we’reback my pie has cooled but I want totell you right now before I forget thatmy 15 minutes at 425 degrees I noticedthat the the crimping was alreadygetting browned in 15 minutes so when itwas time to turn my temperature down Iused 350 not the 375 I said earlierbecause I realized this pie was cookingtoo fast so the amount of time it’sgoing to take is depend is going todepend on your oven so we’re going togive this a shot hereyou know the first piece is always theworst to get outthat seems right here waitingfor his piece of pie he’s been waitingall day for it since I started it let meseeand mine you know kept waiting for it tobubble and waiting for it to bubble andI thought why is it this pie bubblingwell then I discovered if you’ll seeright here that there was one place thatI didn’t seal well that’s where it wasbubbling so um hopefully the rest ofthis is just grand and we had some icecream but Sam ate at home so we’re justhaving this Apple berry pie by itselfif I’m real luckyI’m real lucky this will come out justbeautifully hmmand there it is y’all Apple berry pielet me get this on the plate formI didn’t cut it quite even so I’m gonnaget what I left in here output this right back in here for a minutewe get a nice shot of this piece I gothere for him can you see that on yourtable I sure canThanksgiving Christmas or any other timeget that over to him yeah wait a minutewait a minute it’s about time let’s seethere’s the pine I’m back out just alittle bit I think there we gotell us what you think Sam Apple berrypie fit for a king hmm right there thatwindow ribbon at the county fair wellhow is them crust crust it’s deliciousmm-hmm then flaking tasteful hmm yeah Ireally like that to bear them and I maynot eat the whole pie well it doesn’tseem to bother you most of the time I’mgonna get in there Klum oh I like thoseblack berries like is that what youthink I don’t really know what kind ofberries are in there other than cherriesyeah I’m taste is a mixed berry it’sdeliciousso y’all rememberto to bake it 15 minutes at 425 and thenreduce the heat to 350 or the pie isgoing to bake too fast this tooksomewhere between 50 and 60 minutes I’mnot sure but the stuff that I used to totighten the juices up it worked finewhat did I tell you I used happy oh yeahtapioca and it’ll be over where thejello and stuff are is probably up onthe top shelf but you shouldn’t have anytrouble with this pie at all now you canuse flour yo you can put threetablespoons of flour in with your sugarmixturebut tapioca does such a good job with itand it dissolves you know easily youhave to let it after you put it over thefruit and stuff you got to let it staymixed in for 15 minutes before you putthe pie in the shell and the pie shellbut anyway I hope you enjoyed this videoand I hope you use this during theholiday season Thanksgiving andChristmas or any other time yeah evenHalloween yeah and be good any time forplanning so anyway that’s our video fortoday I hope you try and I hope you loveitandand you’ll get back with me on how goodit was now the the pie crust I used Ithink I told you earlier is my easy nofailed pie crust and I’ll try to put alink I won’t try I will put a link belowthis video right before the recipebecause I will list the recipe below butthe link to the pie crust video will bethere there also so you all please likeand subscribe and give me a big thumbsup and I’ll see you next time you alltake care and God bless everyone of youI’m gonna turn this around so we can getthis pie in here there it is guys abeautiful pie mmm bye for now if you gotany questions just write them below runit your questions and capital letters soI know it’s a question because um I’vegotten where I can’t answer everybody orcomment back to everybody I just can’tdo it but if you’re asking me a questionuse all caps and I’ll be sure and get toyougod bless y’all