4 Ingredient No Bake Peach Pie | Twister Food
This isn’t just an easy homemade peach pie recipe, but it’s a 4-ingredient no bake pie! All you need is canned peaches, double cream, some pastry dough and icing sugar. You can do it with your eyes closed. Almost.
serving time1 Pie
1 pre-made pastry shell
300ml double cream
1 tbsp icing sugar
2x 400g can sliced peaches in syrup
1. Drain both cans of peaches but keep the juice. Dry the slices well with kitchen paper then lay most of the peaches all over the base of the tart case, using as many as you need to create an even layer leaving no gaps. Chop the remainder into fine pieces.
2. Whisk the cream, icing sugar and 100ml of the syrup from the can together with a whisk until stiff peaks are formed. Fold through the finely chopped peaches then spoon into the tart tin and serve right away or set aside in the fridge.
Original of the video here