Pies Recipes

#147 How to Bake Pinoy Pineapple Pie | Baking is my Passion! | QMLY Delights

Pinoy Pineapple Pie by QMLY Delights

Temperature: 180C
Baking Time: 40 minutes
Pan: 16X10-inch Rectangular
Yield: 32 slices

Dough recipe:
750 grams All-purpose flour
1/2 cup White sugar
1 tsp Yeast
1 tsp Salt
2 tsp Baking powder
1/2 cup Powdered milk
1 1/2 cup Water
150 grams Lard (vegetable shortening)

1 1/2 liters (1500 ml.) Water
2 1/4 cups White sugar
1 pack Tang Pineapple flavor powdered juice (25g)
1 Tbsp Banana essence
1 Tbsp Vanilla essence
1/2 Tsp Yellow food color
3 1/2 cornstarch (455 grams) dissolve in 750 ml water

1 Medium egg
1 Tbsp Fresh Milk

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