A food processor is much quicker, easier, and less messy than the traditional method of mixing dough for yeasted scallion pancakes. You can start the dough 30-40 minutes ahead to let it rise for my live demo on Thursday, August 6, 2020 at 5 PM EDT. In collaboration with Yale Food, I’ll be showing you the full process for these yeasted scallion pancakes 葱油烧饼
Sign up for the live demo at https://tinyurl.com/yalefoodamy
Contact me with questions at https://www.thericelover.com/about/contact/
Equipment used:
Cuisinart 14-cup Custom Pro Food Processor https://amzn.to/2AU9OI9
Lavatools Javelin Pro https://amzn.to/3i40GAI
Food Scale (similar) https://amzn.to/2Xu03Zq
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Original of the video here
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