Pancakes Recipes

wheat pancakes | How to Cook Impossibly Fluffy Whole Wheat Pancakes

This pancake is made after so many trials of flour ratios, since we want to make it healtheir version.. so here we susbtituted with 1:1 ratio of whole wheat flour and all purpose flour..
it definetely gives a authentic taste even the recipe is altered..serve with maple syrup, banana or some fruits of your choice..

whole wheat flour -3/4 cup
all purpose flour (maida) – 3/4 cup
baking powder -1 tbsp (tablespoon)
baking soda – 1/2 tsp (teaspoon)
salt – 1/2 tsp (teaspoon)
sugar 3 tbsp (tablespoon)
butter melted – 3 tbsp
milk (boiled and cooled) – 1 1/2 cup
egg – 1

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Original of the video here

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