Quick Cook: Crispy Pancakes

for this dish today I’m gonna take anold classic that we had growing up Iwould say as a treat not so much asdinner but more elite crispy pancakesyou know the ones the pancakes with thebright orange breadcrumbs today I’mgonna take that dish and give it adecent modernized taking it in my bowlI’ve got a hundred grams of plain flourto what you’re gonna add quarter of ateaspoon of salt this is really easy I’mgonna take one egg may being a rule of Iguess we get a rule gate into our flourwith a whiskadding 250 ml of milk mixnice and smooth the occasional littledeal volume too much 25 grams of meltedbutter I’m just going to give a wee bitof elasticity and then we have itmething thoughts with two running two orthree arrests after about 10 minutes fortheir flour to absorb that milk and younotice a slight thickening to it nowtalk quickly about my spelling you canpull the pancakes with whatever you likeEvans had the the mince beef version orthe chicken curry version or the cheeseand ham versions today I’m gonna usesome chicken curry that have hadleftover you could use Bolognese youcould use I was even thinking today youcould even fill maybe of some haggis andblack pudding if you were to do a cheesefilling you could use I dunno if youfollow this that the plumie glassspreads and the tube if you cancalculate some of that with a bit ofPhiladelphia even some grated cheeseyou’d have a very stable deliciousfilling so ondefine your crepes now for crepes a partof the western half of a 10-mile sinceit’s like a second finalist now at thisstage you could pour the batter into ajug and make the crepes it’s up to youwhatever you find easier to make theafternoon a Pam very very hot but what Ifind is the first tip that we usuallyput into the pan is a write off until wesort of tank modify the heat to thedegree that we want so a bit of meltedbutter into a pan the pan McCoy here isa as a nonstick 20 centimeterthere are clear pounds you can use theyusually we want I get to be as thin as alace doily but for this we want a bitmore substance to it so we just wantedas soon as we can so it’s gonna hold ourfilling so fast that walls you just wantSun lovely color on the sideI bet eight seconds on the other sideand then we want to uh pleat my surpriseon that first one turned out real niceso just do one while the really want isa two per portionI’m swirling aroundso the cliff battle itself is evenlycaught in the bottom of the panso do proportion will be plenty you cansee how much battery power left whoreally does use quite a substantialamountto our stateso let’s knock up a few more and thenit’s not filling that no de filmaClaire’s gonna take I want the darkerside on the outside that’s gonna be thepresentation side and people bite intoit a little bit of beaten egg just adagehe’s gonna help seal the pancake takeoutchicken Kelly filling again and alsoprevious you can use whatever you gotleft over if you made Bolognese use someball measles any men’s beef use them asbeef I know I talked about the Primulaafter no qualms means using that wordit’s handyjust knocking the edge of the pancakesthere are this batch totally healedabout twelve plus pancakes so you wouldquite a little yield for that little I’min the batter so if you do have aquantity of food left over you can makethem I need in freeze them fill themagain so we’re just in half put themdown gently and removing all the yellowthere are no ready to go into thefreezer for the next stage so a pancakesno I’ve been on the freezer for a goodhour and see nice and easy to handlewe’re now just gonna flour egg and comeof pancakes so starting off with justplain flour it’s a sheep off[Music]then from our flower we’ll go into theegg a couple of beaten eggs and into theback comes the break comes about todaypanko breadcrumbs they’re gonna give anice good finish to the pancake itselfit could use normal items if you wantedor to reminisce you could even go anduse the mass storage baked itemsprobably familiar with[Music][Music]how pancakes good to go at this stage ifyou wanted to keep them back into thefreezer and then box them off for alater date to be used to the snack butwe’re gonna fly these right now okay nowwhat pancakes are good to fly today I’mgonna use the flying pan we’re gonnashallow fry them you could it use thedeep fat fryer if you want or I’m surefor those a bit more health-conscious wecould brush them a wee bit of oil andtoast them under the girl and beyondwith the oil we’ve got it is nice andhot so it will seal very quickly ratherthan absorbing the oil if in any day youcan use a little probe if you don’t havea probe throw up in maybe a cube ofplate and start frying right away thedanger with this kind of cooking is itmay be easily distracted perhaps ifsomeone knocks on the door or the phonegoes if that happens always remember toturn that heat off her panties we’lltake them face down into aagain we’re going to do is to out oftime bear in mind that the temperaturewill drop in the calm so we just want tokeep that regulated so that’s been seenabout two or three minutes on eitherside again when you’re turning thingsrolling the time always away from you[Music]so let me have a pancake flight for twoor three minutes outside and go cleanoff the excess oil and continue flyingthe retsoor pancakesso here are our finished pancakes a 5 -the old Packard variety so simple soeasy to make again any funds are leftover can be used in these pancakes theycan be frozen for a later date enjoy itas a light lunch snack or even suppernow don’t to flee usually just simplechicken curry filling you have to seethe chicken owners and this was justsome grated cheese that I’ve used todaya far cry from the molten lava fillingsfrom previous said pancakes there wehave it i Lance crispy pancakes enjoy