Pancakes Recipes

PANCAKES | NOW WE’RE COOKING! with Excaliblader & Kyoshiwarrior



Excaliblader and Kyoshiwarrior wanted to make some pancakes so here we are. Yeah… I’m not sure how bleach got involved in the process of making vegan pancakes. Also, I couldn’t decide on what to call this video so i’ll list the other two here: COOKING WITH BLEACH! & WE FAIL AT COOKING!

Other people in this video:
Excaliblader: https://www.youtube.com/channel/UCbua5Tu6mEvWeqAkk5S4__g
Kyoshiwarrior: https://www.youtube.com/channel/UCXqijJ71Y5vQCoxwH_XucVQ

Feel free to let me know if you have any suggestions on what to upload.
If you’ve made it this far into the description, then you’re an avid explorer of boxes and I commend your efforts and welcome you wholeheartedly to the channel. Join me on this adventure and together we’ll make a tale to remember.

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

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Video Transcription

all right so axe County or she came upwith the idea to make pancakes so that’swhat we’re going to be doing todaythere’s more but not only that we’regoing to be making vegan pancakes Noall right welcome back to wait no crap welcome to a pancake making showwait no restart all right welcome toKyoshi and mine and somebody else hedoesn’t matter right now welcome to ourcooking guide so today we’re gonna showall of you well it was my face in theshot No okay good so sure today I’m goodso today I’m gonna show you guys how tomake pancakes with some apple vinegarsome milkwe’ve got bleach we’ve got salt sugar sothis stuff blue band that’s I thinkthat’s butter if my hand is wet nowwe’ve got the the quickest way yep don’tdon’t mention that right now we don’tneed it and then we have serum so whatwe’re gonna do is we’re gonna make veganpancakes because we don’t have any eggsright now and we can’t go out and buysome that kind of sucks but we just haveto deal with it all right let’s go allright I think let’s see I know do wehave a spoon great okay so I think weneed about these all right that’s aboutfive tablespoon oh well that’s a rip allright hold on the whole level cut thisout go back I think it’s about theCanada and it’s many tablespoons sowe’ll just assume that that’s how manywas thatit was 40 something was 40 somethingthat’s yeah let’s do some bad like allright so it’s it’s a total of 1 gramokay that makes a whole lot of sense sothat was another spoon inside of it Iknownow it’s 2 point 9 grams so we haveabout five point six in there so nowit’s seven yeah right wait that doesn’tseven grams that doesn’t make sense welllet’s actually in there you know fourtablespoons that looks about rightgotcha all right one more for Kiyoshithat’s how we’ll do itso see here’s the thing we don’tactually exactly have a recipe for thisall right god this is absolutelyspectacular just put that in there wedon’t have a recipe for this becausewe’re just I don’t know eyeballing itand tick bleach yep very nice yes onebag is one teaspoon yes all rightthat’s very nice yep there we go allright the package very nice okay so upnext we have the salt and sugar I knowGordon Ramsay likes his salt so I’mgonna put in a pinch of saltshow him what we’re doing here we shouldhave washed our hands before we did thisby the by like I already died – there wego I think that’s a little too much wehave but we’re good to go hereusually go for a pinch of salt all rightsugar we need a tablespoon of this thisone I did remember this is brown sugar Idon’t know how much this is I thinkthat’s about one one one and a halfthere we go that’s how you do itby-the-bye so what do we do next[Music]all right thank youlet me show you my whistling to move sowhat you do is you just do that andwe’re done so up next we have a bowlwhich I don’t know what are we put inthis milk all right so we start with acup of milk or a static cup half a cupthere we go so now we’re actuallymeasuring a champion all right there wegoI think all right yeah that’s fine Ithink soyeah I was about to say we need eggs butthen I remembered we don’t have so itmight be it might be it’s just threeeleven which i think is the 11th ofMarch so you have the milk we needmelted butter you go melt that okay Ithink we need like one slice yeah sohere’s the thing we have apple cidervinegar and I think this is thereplacement that they had on that onewebsite that I’m not allowed to namehere because I don’t have the rights todo that so I think we need to put inabout a tablespoon yup that looks aboutright I think it’s too much all rightwe put that in that and what do we donext I don’t actually remember you knowyou could have microwaved that by okay Idon’t think that’s gonna melt it yeah wehave some nice and red dye now we’regoing to mix into everything apparentlywe’re not drunk by the way I thought I’dmention that or just idiots oh that’stoo muchno it’s yeah that’s way too much allright so we put in the bleach no no yeahall right bleach extra take one you knowthis is okay I hope nobody’s not oh mygod ah put it in there whoa there we goall right some I cannotare you retarded okay oh you’re not Ithink you cannot cook bleach and youshake it right away okay wait wait waitokay softly now microwave okay you knowwhat the bleach we’re not doingthat so throw this awaythat’s a nice strawberry color countrywhat’s that are only two balls okay wemight as well mix it right now so nowwe’re going to do the the wet stuff Iguess that’s what they call it in theculinary worldso we need 1/2 a cup of milk I thinkthat’s that 1 cup milk we we we neededanother both a mixer sins but I don’tthink we have one so you know what we’lljust do it straight in this one I thinkit’s gonna it up but you know whatI’m not gonna it’s not even good okayokay there are big cars too liquidythat’s not my fatherall right all the ingredients all rightall right all right so we have that whatelse do we need but melted butter that’swhat it wasso don’t that’s nice okay hold on okaydo we have a little little what theplate Mike we have a small Lake servingplateyeah okay so where’s that button lookingwet all right turn that offwhat’s why are you still burning it okayso nice butter technique you want me tohold it no we’re fine okay all rightthat’s too much butter it’s fine neverenough but everything it might be holdon yeah if this is that then we takethat that there we go so we’ll put thatback I think we’re fine we’re gonna usethat later anyway so you know what let’smelt this all right we’re back gottamelt the butter it’s god damn itworse okay get the spoonthere we go oh yeah that’s how you do itI knew there should have been a boltwell there’s no butter less where youdid it all right there we go that’s thatfor that okay you go I’ll put that onein there we have that in there that thatmore sugar oh yeah yep you need the foodcoloring because we all love the colorred now see in an alternate universe Iwould have put in way more than that butin this one I’ll only put in that much Ithink it’s still too much but you knowit so now we have to mix thistogether and let’s see what’s gonnahappen here make it all I think we putin two two little milk but you know whatit’s likewe can still add it well yeah you knowlet’s put in more milk all right so Ithink this might have been an entire cupand not just half a cup it’s more than acup right now so there we gothere we go that’s good now I know forsure see here’s the nice thickyeah that’s fine see now it’s like wowit’s actually turning out a lot betterthan I’d expected our food coloringI cannot even see the well that one’sthat one’s on you yep wow this is uhpretty interesting I don’t think thepancakes are gonna turn red by the way[Music]let’s put some paint on to make sureit’s all right well I think we’re aboutdone with the the prep face time tostart the cookie face I need to get ridof this thing I don’t know where to putit you know all right so yeah that’s hotright all right that’s okay yes there wegois it lower medium you burn you burnGemma cold butter think this is aboutnot it still it’s too liquidy but youknow what screw it it’s not cookingthat’s yep that it’s too liquidy but youknow what it’ll turn out fine trust meOh God that’s your competitionwell guess what is your phone stolen byyep okay good[Music][Applause]so let’s see now it still needs moretimeGreyson smashing new yeah that see thatwe’re gonna do thatif after we’re done here we’re gonnarecord some some of that and then justedit it in oh yeah alright video sackingget his vice looked like it’s cooking Iwill get the phone man thanks girl ThankYou expert it’s not red[Music]you want to add in some more foodcoloring yep well it might be red mightbecome red I guess give it a good stiroh yeah that’s way too much that’senoughall right I think this one’s about readyoh god this is gonna suck alrighteveryone move out of the way okay itit’s moving around so we can probably dothis I’ve never done this before by theby oh god this is the juice is not gonnawork okay alright okay come on[Music][Music]see touching I need to feel if it’s goodit feels a little rubbery but you knowwhat we’re we’re good did you wash yourhandsalright it is but you know that does notsound goodwaiting okay now we go again fire stillalright yep okay we need more butter Ithink we have enough hereoh yeah that’s safe bleach oh my godthere we go we’re finealright so um let’s so we have this it’spink now not red but I think it’ll turnout fine okay so now we’ll take thismuch I think this is bad enough I’mtalking nonsense right now there we goyep okay I need to wash my hands that’sthe one you’re gonna need real nicebread you gotta go in I think we alsoneed to get some batter in here do wehave like coca-colayeah oh okay I I take back what I saidwe’re we’re not doing that I mean wecould all right there we go I need toget the technique down oh there we gowhoops well you’re gonna clean it I meanis that some riding on itbass on it actually not that’s go so howmany more to make this okay one whathappened sorry that’s pretty interesting[Music]this is a stainless steel pan right yeahall right so no metal right okay I’lltake this that’s interesting there we gookay so now we have that we’ll take thebutter againokay it’s actually surprising how thechemical butteryeah oh she fell on the pen came offthere we go how about you do thechallenge and I’ll just stand here okayso there we goall right now this one if what whoopsthat’s my bad now if you want to do thefoot thing that’s all you go for itbring myself okay yeah I was just doinga little dance I don’t really know whyshe just sewed easing it up a littlelet’s beings on the way you would likeit stop using it three second okaysecond a patient Oh should wesauce okay where there’s a love Oh for sakethe overconfidence is real haha that’sthe rip oh well well alright kids don’tget overconfidentyo she’s gonna burn the outside of thepan yep you a nice let me get some Idon’t think napkins solve all yourproblems do it specifically where spireafault all right what doesn’t burn youwhat are you doing gonna jump offalright okay well it looks like it’s a marshmallow looks like astickman this one’s still good yeah thatsugar smells burned oh yeah we put sugaron it well this is not good oh yeah howare you gonna get that off of that thickOh wash it off oh well I mean there’sanother pancake to be made all right sowell that’s goodwhatever we have one more so if thiskills us them all right well it lookslike this is not it’s just too much foranyone I mean we could just pour all ofit in right nowlet me go ahead one giant pancake theywould give betta be them maleall right this time Yoshi don’t go nearit Oh Oh what everything on it the thingis this what vegans do they scrape outevery last bit of yogurt go ahead you’vegotoh this is just a lot of I’m assumingyou’re gonna give you’re not going youlike them to sugar they’re guessing ohright now why ours ice in the middle ofhis head you missed some chromosomesmore than a few go see I’m not worriedabout this site but the one with thesugar and it’s gonna look way worse thisis really hardyeah that’s it some more all right I’mnot eating that oneare you eating any of them to this partthat’s a bird all right are we good okaythat’s tearing it over turns over ohthere’s the resultdoes it smell good I think that might bebecause of the the food coloring and thebleach in the melted sugarthat’s nothing math is sugar buthonestly they look great except thesetoo manky are she did you work in arestaurant cuz I think that giant thankyoulook he got two eyes okay sir you can dothat if you want all right well here’sthe the end result are you open thisthing man if there was ever a physicalmanifestation of the world and mysuffering that banking is it are youstruggling with that yesthe only thing he’s running all right[Laughter]decent I guess those are open okay ifyou are a figure you cannot open thisbecause yeah I see all right there we gooh that’s too much I put it in themiddle well you’re actually supposed tosit back if you want to do that sothat’s well well I guess it was on thegiant pancake so in the middle yeah bybutter on the top I don’t think that’snecessaryare you trying to give us any more of aheart attack we’ll probably get foodpoisoning alright so here you go this isour this is all you make pancakes thisis not my idea or it wasn’t my idea butyou know I think it turned out greatdon’t pay attention to this one whatthere you go if you guys ever want toknow how to make other stuff shut upalright so this might become a series ofyou guys ever want to see how to makesome more stuff I I think we’ll makesomething more difficult next time likeyep there you go alright ma I guess thatabout does it for this one so I hope youguys enjoyed that don’t do this at homeand I guess we’ll see you all laterpeace

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